ROY L. BROWN
**** ********* **** ****: 901-***-****
Memphis, Tennessee 38116 Cell: 901-***-****
Email: ad2qrr@r.postjobfree.com
OBJECTIVE
To obtain a position where I can maximize my multi-layer of management skills, program development, training experience, customer service, and a successful track record in the restaurant industry.
SKILLS AND ABILITIES
Major strengths include strong leadership, excellent communication skills, competent, strong team player, attention to detail, dutiful respect for compliance in all regulated environment, as well as supervisory skills including hiring, termination, scheduling, training, payroll, and other administrative tasks. I am knowledgeable of current day-to day operations in the restaurant industry, and a clear vision to accomplish the company goals.
WORK EXPERIENCE
Applebee’s Restaurant
Memphis, Tennessee 04/2012 – 02/2021
General Manager
Oversaw the entire operations of the house, supervised the staff and effectively meet the health and safety requirements mandated by law. Effectively increased sales within eight months to ensure profit for the company.
Buffalo Wild Wings, LLC
Southaven, Mississippi 11/2010 - 12/2011
Memphis, Tennessee 12/2004 -11/2010
General Manager/Managing Partner
Effectively manage a high-volume restaurant with annual sales of 2.3 million. Coordinate management development in areas including training of over 50 managers, including staffing, training of team members, purchasing, cost control, facilities, maintenance, advertising, customer relations and marketing.
Lone Star Steakhouse & Saloon
Bartlett, Tennessee 01/2001 - 12/2004
Kitchen Manager
Responsible for maintaining the weekly inventory, trained kitchen staff, including the wait-staff and scheduling. While maintaining company food cost standards and supervised food purchases. Control labor hours to maintain the company productivity standards.
Applebee’s Restaurant
Memphis, Mississippi
General Manager 10/1999 – 01/2001
Kitchen Manager 06/1990- 10/1999
Coordinated the entire operations of the kitchen, supervised the kitchen staff and effectively meet the health and safety requirements mandated by law. Promoted from Kitchen Manager to General Manager where my responsibility included the running of the restaurant and made sure it operated at a profit.
EDUCATION
Dawson Trade School, Chicago, Illinois, Business Management
Dunbar High School, Chicago, Illinois
REFERENCES
Available upon request