Operations Manager Food Service
Resume:
Christopher M Hawley
Nutritional Operations Manager
Inglis, FL 34449
***********@*****.***
Empathic, effective, and motivated professional who combines clinical experience with compassion to meet the challenges facing today's healthcare organizations. Clear awareness of diverse backgrounds, alert to widely varied patient needs and circumstances. Collaborative team player, acting as key resource to colleagues and allied health professionals.
• Problem Solving • Nutrition
• Patient Counseling • In-Service Training
• Regulation Compliance • Physical Assessments
• Diabetes Management • Supervision & Training
• Cost Controls/Effectiveness • Performance Evaluations
• Meal Design & Management • Confidentiality Assurance
• Risk Assessment Management • Project Coordination/Management
• Utilization Management Review • Policy & Procedure Development
• Clinical Outcomes Measurement • Records Control/Progress Reports
• Patient & Family Communication • Diagnosis & Treatment Care Planning
• Charting & Patient Documentation • Organizational Performance & Productivity
• COVID Vaccinated and COVID Free
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Certification and Instructor
National ServSafe
2006 to Present
Member of the Board of Directors
ECAA - Boston, MA
Present
Food and Nutrition Director
Arrowhead Health and Rehabilitation - Jonesboro, GA January 2004 to May 2022
Total overall operations of the nutritional department. To include MD's, Careplants, UDA's, initial assessments, and continuation thereof. The supervising of staff of up to 20 employees. Ensuring all Federal, State and local ordinances were followed and adhered to. Training, hiring, and disciplinary of all employees. Menu creation and the ordering of all major equipment. Crossed over into nursing for the care of Residents during the initial impact of COVID hit Atlanta. Marketing and Admissions of a 120-bed facility. NIFI - Dietetic Technician Program
University of Massachusetts
1985 to 1985
in Food Service and Handling
Education
Certification in Food Science
ANFP - Atlanta, GA
January 2021 to Present
Certification in Food Science
Servsafe - Atlanta, GA
Present
Certification in Med Tech
Elite Medical Academy
2022
A.A. in Associate
Middlesex Community College
1983
LPN in Nursing
Middlesex Community College - Middlesex County, MA 1982
Skills
• Utilization Management
• Human Resources
• Food Safety
• Employee Orientation
• Workers' Compensation
• Recruiting
• Payroll
• Project Coordination
• Purchasing
• Management
• Managed Care
• Food Handling
• Accounts Receivable
• Medical Terminology
• ICD-9
• Interviewing
• Hospital Experience
• ICD-10
• Insurance Verification
• Administrative Experience
• Medical Billing
• Admissions (10+ years)
• EMR Systems
• Marketing (10+ years)
Languages
• English - Expert
Certifications and Licenses
ServSafe certified
January 2013 to January 2022
ServSafe Proctor for the state of Georgia
January 2013 to January 2021
ANFP Certified Dietary Manager, Certified Food Protection Professional
(CDM®, CFPP®)
2020
CDM, CFPPs are experts at managing foodservice operations and ensuring food safety. They are responsible for the implementation of menus, foodservice purchasing, and food preparation. They apply nutrition principles, document nutrition information, manage work teams, and much more. First Aid Certification
Med Tech
2022
Assessments
Electronic health records: Best practices — Familiar May 2021
Knowledge of EHR data, associated privacy regulations, and best practices for EHR use Full results: Familiar
Medical terminology — Completed
March 2022
Understanding and using medical terminology
Full results: Completed
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
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