Service Clerk Prep Cook

Albert Enriquez

**** ***** ** ****** ***** space 1672A Colton, CA. 909-***-****

***********@*****.***

CAREER OBJECTIVE

Vietnam Era Marine Corps Veteran seeking a position as a Prep Cook/Beker’s Helper SKILLS

• Health Regulations

• Safety Regulations

• Attention to detail

• Knife skills

• Follow directions

• Reliable

• Organizational

• Responsible

EDUCATION

Inland Career Education Center San Bernardino, CA

GED Graduate March 15, 2018

Arroyo Valley High School San Bernardino, CA

Restaurant Occupations Course January 2004

Associated Technical College San Bernardino, CA

Telecommunications Diploma July1989

San Bernardino Valley College San Bernardino, CA

Auto Body Repair and Chassis Fundamentals September 1981 PROFESSIONAL EXPERIENCE

Stater Bros Markets Loma Linda, CA May 2 - 2021 to August 26 - 2022 Deli Service Clerk

• Baked a minimum of 24 whole rotisserie chickens in a commercial microwave oven

• Fried batches of chicken to sell as meals or sell as singles pieces

• Sliced a variety of meats and cheeses

Stater Bros Markets Grand Terrace, CA September 10 - 2022 to Present Deli Service Clerk

• Baked a minimum of 24 and a maximum of 36 rotisserie whole chickens in a commercial microwave oven

• Fried batches of chicken to sell as meals or as single pieces Jose’s Mexican Food Redlands, CA October 2 - 2020 to December 6 - 2020 Dishwasher

• Washed pots and pans, cooking utensils in a one tray dish machine

• Washed large cooking cylindrical containers (3 ft by 2 ft in diameter) by hand Food4Less Colton, CA August 1 - 2020 – October - 10 - 2020 Deli Service Clerk

• Baked 12 rotisserie whole chickens in a commercial microwave oven

• Fried batches of chicken to see as meals or as single pieces

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