NAVAKUMAR EEMANI

*** * **** ****** * King Drive Chicago, IL 60616 • 312-***-****• ad2pxt@r.postjobfree.com

• www.linkedin.com/in/navakumar-eemani-614283284

SUMMARY

Dedicated food processing engineering student with strong academic foundation and hands-on experience. Proficient in applying engineering principles to optimize food production processes. Skilled in quality control, food safety regulations, and utilizing technology to enhance efficiency. Eager to contribute technical expertise and innovation to the food industry. EDUCATION

ILLINOIS INSTITUE OF TECHNOLOGY, CHICAGO, IL Expected Graduation Date: 2024 Dec Degree Level and Major

Relevant Courses: Food Process Engineering, Food Science, GPA 3.0 JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY, KAKINADA Graduation Date: 2022 June Degree Level and Major

Relevant Courses: Agricultural Engineering, GPA 3.5 SKILLS

• Product Development

• Quality Assurance & Control

• Good manufacturing practices

• TECHNICAL SKILLS: MS Office (Word, Excel, Power Point)

• Decision making

• Leadership

• Adaptability

• Public speaking

• Management skills

RELEVANT EXPERIENCE

• Accountant 07/2015-04/2018

Fort Grand Shamshabad,Telangana/India

• Student volunteer 10/23/23 – 10/25/23

Process Expo (IIT Chicago) Mc cormic place, Chicago PROJECT

DEVELOPMENT OF DRAGON FRUIT PUREE INCORPORATED YOGHURT

• We have prepared dragon fruit puree which is added to milk and added lactobacillus bacteria (used as culture) and placed at 40 for 7 hours. Finally, the flavored yoghurt is done. LEADERSHIP EXPERIENCE

Class representative,

Project Head

In Under graduation Major Project

• Analyzed everyone’s skills and worked on our project.

• Scheduled the meetings and rectified the mistakes in our project. OTHER POTENTIAL HEADERS:

• Participated in Blood donation camp.

• Actively Participated in Cultural Programs.

• Secured runner-up in badminton tournament district level.

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