Andres Villarreal
St Petersburg
33702
ad2owc@r.postjobfree.com
Hiring Manager
Dear Hiring Manager or whom it may concern
I'm applying for a front of house position preferably bussing or serving. I believe that I will be a great fit for your company especially during these trying times and I would appreciate a job interview at your earliest convenience. Please find my resume attached.
I can be reached via phone at 727-***-**** or by email at ad2owc@r.postjobfree.com Sincerely, Andres Villarreal
Andres Villarreal
Jun 2014-March 2017
March 2017-March 2020
June 2014
Feb 2015
Andres Villarreal
6367 31st St N St Petersburg 33702
727-***-**** • ad2owc@r.postjobfree.com
Objective
Key Qualifications
I have over 5 years experience working as a Server/Busser/Host/Expeditor at several different beach restaurants. I pride myself on always delivering quality, efficient service, being able to maintain a fast pace work environment, and creating happy customers.
I have a strong work ethic, I enjoy being a team player, am always punctual, and possess excellent personal management skills.
Work Experience
Server/Busser/Barback
Crabbys Bar & Grill, Clearwater, FL.
● Responsible for training new waitstaff in food handling, hygiene, and safety procedures.
● Assisted kitchen staff with food preparation.
● Ensured that all guests received exceptional service.
● Cleaned and wiped tables. Stocked and maintained bar and overall restaurant cleanliness. Server/Busser/Expediter
Seadog Brewing Co., Treasure Island, FL
● Prepared and served specialty dishes at tables as required.
● Expedited food between the Kitchen and the Guests. Trained and periodically assisted all cashiers.
● Checked with customers to ensure that they are enjoying their meals and take action to correct any problems. Cleaned tables and maintained overall restaurant cleanliness. Education
High School Diploma
Largo High School
● Graduated with a 3.0 GPA.
Professional Certifications
Certificate in Food Safety
Hospitality International
● ServSafe Food Handler
References
Available upon request.