Objectives

To obtain a position that will utilize my extensive skills and experience in multiple fields. My ideal position will offer opportunities for advancement within an environment that is challenging, fosters creativity, and embraces professionalism.

Education

Associate’s Degree in Occupational Safety & Health (Rutger’s University) *2015

2 year Business Finance Associate’s Program (Hudson County Community College)

High School Diploma (St. Peter’s Preparatory School) *2008

Honor Recognition Pin

National Honor’s Society

Experience

Lead Server (P/T Manager) (November 2020 – December 2022)

The Brass Rail (Hoboken, NJ)

Lead the dining room floor as a server 3 days a week ensuring the customers’ expectations were met at all times. Worked as closing manager on certain nights where my duties not only involved watching the establishment, but also making sure all of the books and receipts added up at the end of each night.

Server & Party Manager (March 2014 – October 2020)

Buona Sera (Red Bank, NJ)

Worked as a server in a very upscale, high-end Italian dining establishment ensuring that all of our patrons had an “above & beyond” experience every time they dined with us. Transformed from working in the main dining room to managing the Banquet Room. Was in charge of making sure all parties were matched to customer’s liking and request. Spoke one on one with customers, handled finances, overseen all banquet servers/bartenders/busboys assigned to assist for each separate occasion.

Manager, Bartender, Waiter, Busboy (June 2004 – December 2013)

Rita & Joe’s Italian Restaurant (Jersey City, NJ)

Learned people skills, dealt with many people from many different backgrounds. Booked parties, planned reservations, served food, made drinks. Family atmosphere in which I started from the bottom and grew into the GM after working all positions FOH & BOH

Skills

Extremely Outgoing

Very articulate

Follow direction well

Great with mathematics

Understands the ins & outs of this business from ALL angles

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