Project Management Quality Control

TO HOANG TRUC ANH

090******* *******.*******@*****.*** Ho Chi Minh city, Vietnam

https://www.linkedin.com/in/to-hoang-truc-anh-truc-anh-8640a519b/ CORE SKILLS:

Molocular biology technique Microbiology technique Product development Presentation Programing language (R & Python) Project management Teamwork SUMMARY

A highly motivated and experienced Biotechnologist with over 5 years in industry and academia. Skilled in developing innovative product, laboratory testing and academic research in terms of microbiology and biotechnology. Possesses a quality-oriented mindset and thrives in fast-paced environment. PROFESSIONAL EXPERIENCE

MASAN CONSUMER HOLDINGS

R&D SUPERVISOR

Binh Duong, Vietnam

Nov 2022 - Jun 2023

Achievements:

Deploy automation for shelf life report of seasoning product by R software.

Standardize evaluation method for raw fish sauce using regression model.

Improve instant noodles texture to pass CLT test by conducting experimental design.

Deliver literature review on chili to formulation team to develop new product. Job scope:

Work along with formulation team in innovation project as project cordinator.

Conduct preliminary research to provide literature review, recommendation for formulation team.

Design experiment to improve product quality according to consumer’s need.

Analyze technical data using R software and Minitab. CHULALONGKORN UNIVERSITY

RESEARCH ASSISTANT

Bangkok, Thailand

Mar 2021 - Feb 2022

Achievements:

Obtain highly valuable collection of microorganism to apply in food industry.

Achieve economic process to produce biomass and valuable compound of target microorganism.

Successfully deliver newly developed biopreservative to Ajinomoto Thailand. Job scope:

Isolation and handling of highly valuable microbial strains, verification of inhibitory effects of interested microbes against pathogens.

Conducting genomic, metagenomic DNA, RNA isolation, PCR, gel electrophoresis and interpreting metagenomic data.

Conducting differential gene expression analysis by DESeq2 in R sofware.

Strain validation and safety evaluation.

Formulating and evaluating cultivation medium and carrier material for intersted microbes in lab- scale and pilot scale (using 50-liter stirred tank bioreactor).

Quality control and checking shelf-life of final product.

Performing reference documents findings, planning, modifying research procedures and tests.

Documentation of resutls methodically.

VEMEDIM CORPORATION

R&D TECHNICIAN

Can Tho, Vietnam

May 2016 – Jul 2019

Achievements:

Optimize probiotic production process by examinating physical and chemical factors.

Obtain low-cost process to produce probiotic using semi-solid fermentation.

Standardize quality control of newly formulated product. Job scope:

Manage documents and reporting monthly test results, working independently and collaboratively in fastpaced industry environment.

Efficiently conduct daily duties including checking viable count, consistency of probiotic products.

Monitor probiotic cultivation process in 10-liter stirred tank bioreactor.

Quality control of new formulated product (viable count and enzymatic test including amylase, phytase, protease, cellulase, xylanase).

Evaluate new microbial cultivation method.

Identify inccured issues and providing solutions. EDUCATION AND TECHNICAL SKILLS

Education

Master of Science: Food Science and Technology 2019 - 2021 Thesis title: Development of protective culture production from Bacillus subtilis P5-6 as food bio-preservative

GPA: 4.00/ 4.00

Chulalongkorn University, Bangkok, THAILAND

Bachelor of Science: Biotechnology (advanced program) 2010 - 2014, Thesis title: Effects of culture conditions on the growth and degradation of feather, pig hair by Bacillus cereus V2

GPA: 3.65/ 4.00

Can Tho University, Cantho, VIETNAM

Technical Skills

Bioinformatics in Python (Basic level)

Data analytics (Data Management + Power BI + SQL) May 2023 UniTrain

Food Safety System Certification (FSSC) 22000:2018 Awareness & Internal Auditor Jul 2022 SGS Academy

Regional Training Program on Managing Food Safety Along the Food Supply Chain Oct 2020 Mekong Institute, funded by New Zealand Aid

Biosafety Nov 2019

Mahidol University

Chemical Safety Sep 2019

Chulalongkorn University

Advanced Microbiology Laboratory Sep 2014

Can Tho University and Michigan State University

REFERENCES

“Truc Anh did an impressive job. All of her tasks were very well completed.”

Asc.Prof.Cheunjit Prakitchaiwattana Email: *********@*****.*** Food Technology Department, Faculty of Science, Chulalongkorn University, THAILAND.

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