Jacob R Martin
Temecula, CA 92592
Phone: 951-***-****
Education:
2004: Fullerton College freshman year status
Major: Liberal Studies
****-****: Loara High School Graduate
1992-2001: St. Justin Marytr Elementary/Jr. High School
Professional Experience:
2016-2017: Sou Chef at The Landing in Ocean Beach, NY.
2015-2016: Chef at Miramonte winery
2015: Line cook at Thornton winery.
2015: Bar back/bar tending Holiday Inn.
2013-2015: Self Catering service.
Food/beverages. Lionel's kitchen catering service; chef/cook.
2013-2015:General construction/industrial cleaning
2014-2015: Air Flow Mechanical
Sheet Metal worker
2005-2014: General Contracting off and on.
2011-2014: Direct Air Conditioning. Sheet metal worker/Commercial installer/Driver
2010-2012: Patina Group @ Catal Restaurant. Down Town Disney
Line Cook
2006-2010: Dunn-Edwards Piant Corp. Sales Associate/Warehouse/Tinter/Driver
2004-2005: Barback at The Grove of Anaheim
1999-2009: (Seasonal) Tree lot attendent for Fontana Pines
2002-2003: Cortina's Italian Pizzaria, aslo Ralphs Grocery Store, (during time of employee strike)
Professional Certificates:
2004: ROP Pre-School Aide
2004: ROP Criminal Justice Cadet
2005: Welding Fullerton Jr. College
References:
Paul Dewitt: Chef
Austen Murphy:Chef
Lionel Killens: Lionel's Kitchen Catering Service. Owner/Head Chef