Salomé Benítez Arenales

Date of birth: August *8th, 1990

Gender: Female

Telephone: 929-***-**-**

E-Mail: ad2mwb@r.postjobfree.com

EDUCATION

Degree in Business Administration International Gastronomy

Graduated from UVM (Universidad del Valle de Mexico)

Languages: English, Spanish.

Food Protection Certificate

I am a very responsible and disciplined person, ready to give my best everyday. Since I started my career, I have gained experiences and that has increased my skills and I want to continue growing professionally. Loving what I do I’m also prepared to learn new things that expand my knowledge.

EXPERIENCE

Company name: Laduree (Soho)

Web page: www.laduree.us

Position: Lead Line Cook (French Food)

Time: 2019 – 2023

Location: Manhattan, New York, USA.

Company name: Pan y Vino (Italian Restaurant)

Position: Lead Line Cook

Time: 2020-2021

Location: Lomas de Cocoyoc, Mor. Mex.

Company name: Fournos Theophilos

Web page: www.fournos.com

Position: Line Cook (Greek Food)

Time: 1 year (2018-2019) Location: Manhattan, New York, USA.

Company name: Saffron Restaurant

Web page: saffrontapasny.com

Position: Line Cook (Spanish Food)

Time: 1 year (2017-2018) Location: Queens, New York, USA.

Company name: Libertad Restaurant

Web page: http://libertadrestaurantjamaicany.com/22112

Position: Server (Dominican Food)

Time: 2 years (2015-2017) Location: Queens, New York, USA.

Company name: Artea Rush

Web page: https://www.facebook.com/ArteaRush

Position: Barista (Coffee shop)

Time: 6 months Location: Cuautla, Morelos, Mex.

Company name: ASUKA

Web Page: https://facebook.com/AsukaMx

Position: Line Cook (Japanese food)

Time: 1 year (2014) Location: Cuautla, Morelos, Mex.

PRIVATE CHEF Location: Mexico City

Time: 1 year (2013)

Responsibilities:

Cook for whole family

Cook for employees

Purchase of products

Menu design

Company Name: HOTEL SPA & GOLF RESORT “PENHA LONGA”

Web page: www.penhalonga.com

Position: Prep/Line Cook Location: Sintra, Portugal.

Time: 2011

Responsibilities:

•Bakery and pastry

•Italian Restaurant

•Catering

•International breakfast buffet

•Garde Manger

•Banquets

INTERNSHIPS:

Company name: ES MI TIERRA Restaurant

Web Page: https://es-la.facebook.com/AsiEsMiTierraRestauranteBarDeTequila

Position: Server (Mexican food)

Location: Cuautla, Morelos, Mex.

Company Name: HOTEL VILLASOR

Web page: www.hotelvillasor.com.mx/imagenes/indexe.htm

Position: Cook Location: Cuautla, Morelos. Mex.

2010

Responsibilities:

•Preparing the mise en place for breakfast

•Supervision of Buffet

•Preparing the mise en place for lunch a la carte

Company Name: HOTEL HOSTERIA LAS QUINTAS

Web page: www.hosterialasquintas.com.mx

Position: Server and housekeeper Location: Cuernavaca, Morelos. Mex.

May 2009

Responsibilities:

•Waitress at the restaurant (Breakfast and lunch)

•Housekeeping

Company Name: CATERING “BANQUETES BAHENA”

Web page: www.sarabaenabanquetes.com

Position:Kitchen and Server Location: Cuernavaca, Morelos., Mex.

Time: 50 hours. (3 weekends)

2009

Responsibilities:

•Waitress

•Preparing canapés and tapas

•Montage of dishes

•Preparing flavored water

Company Name: HOTEL CAMINO REAL “ACAPULCO, DIAMANTE”

Web page: www.caminoreal.com

Position: Kitchen Location: Acapulco, Guerrero, Mexico.

Time: 768 hours. (4 months)

2009 (August to December)

Responsibilities:

•Bakery and pastry

•Sea Food Restaurant

•Carnage

LANGUAGES

Spanish (native)

English

Portuguese

French (basic)

PROFESSIONAL QUALIFICATIONS

Diploma (ICATMOR) Cookies course (2013)

Graduated in Business Administration Gastronomy (2012)

Diploma “Student excellence” (2010)

Diploma “Artistic carving fruit and vegetables I” (2008)

Opera System, RestoWare, Microsoft Excel, Microsoft Word, Microsoft Power

Point, Microsoft Publisher, Photoshop, POS Systems.

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