Saravanababu

Gollakottai village, Arimalai post, G.r.palayam via, Anicut

taluk Vellore district, Tamilnadu -632107

894******* ad2mfe@r.postjobfree.com

Experience

Grand Kakatiya ( Shereton group of hotels) 1999 - 2000

Trainee

Worked as a trainee in a leading 5 star hotel in all food and beverage Hyderabad.

Hotel Radha park inn 2000 - 2004

Trainee Steward

Worked as a trainee Steward in room service and bar . chennai

* Hotel Crowne plaza 2004 - 2008

Captain

Worked as captain in 5 star property, incharge for a Japanese restaurant in crowne plaza hotel

, Kuwait

* Newasian village 2008 - 2012

Restaurant manager

Worked as a restaurant manager in a chain group of indo - Chinese restaurant, Canada

Beverley hills chennai 2013 - 2018

Food and beverage manager

Worked as a food and beverage manager, incharge for all food and beverage outlet chennai.

Sugabojanam 2020 - Till date

Owner

Running my own restaurant

Education

* 42 1998

72%

+ IHM 2001

Hotel management and applied Nutrition

80%

Skills

* am Saravanababu from tamilnadu, got 22 year's experience in hotel industry worked as a

trainee in hotel industry in beginning by learning and experience now owned a restaurant in my

hometown, Worked in different places in India, Kuwait and Canada with having good

experience in food and beverage dipartment . worked in a variety of roles, making duty

roaster for full time workers and part time workers, billing, taking reservations responsible,

attending calls for takeout and delivery orders was having pro liquor licence certificate that's

important for serving a liquor in Alberta province and teaching my staff's about handling liquor

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