Customer Service Kitchen Helper
Resume:
Marvine T. Gonzales
Phase * Package*-a Block* Lot16 Bagong Silang Caloocan City
Mobile No.: +63-956*******
Email Add: ad2lqk@r.postjobfree.com
EMPLOYMENT HISTORY
Position: Utility Galley
Company: Magsaysay Maritime Corporation
Address: G.E. Antonio Building, Kalaw Ave., Ermita, Manila, Philippines
Date: March 30, 2023 to December 02, 2023
Job Description / Duties and Responsibilities:
Checks product availability
Performs a number of customer service, food preparations and cleaning duties in a full service.
Work in specific areas in a company to keep it clean, stocked.
Provides 3 bucket system.
Properly pre-rinse, pre-soak, rinse, wash and sanitize each type of plate, silverware, pot, pan, utensil, and glassware.
Clean galley after every meal. Assist in maintaining proper food handling and storage procedures in accordance with CDC/FDA guidelines.
Participate in on board safety training, meetings and drills as directed by the Captain; including fire, abandon ship, man overboard, flooding and medical emergencies.
Complies with all CDC/FDA vessel sanitation requirements.
Participates and successfully completes shore side training as required by the company.
Maintains familiarity with all duties under the company Safety Management System including Emergency Response Activities.
Assist with marine and expedition activities and operations as requested by the Captain or Hotel Manager.
Serves as member of the Emergency Squad.
Guest Interaction: Interact with guests in a friendly and courteous manner at all times.
Escort guests to stateroom at start of cruise and assist in the handling of luggage. Participate in evening activities and in galley tour as directed by Chef or Hotel Manager.
May be asked to participate in the actual cooking, preparation, or plate-up of food items as a member of the galley team.
Position: Utility Galley Trainee
Company: Magsaysay Maritime Corporation
Address: G.E. Antonio Building, Kalaw Ave., Ermita, Manila, Philippines
Date: May 05, 2022 to January 14, 2023
Job Description / Duties and Responsibilities:
Checks product availability
Performs a number of customer service, food preparations and cleaning duties in a full service.
Work in specific areas in a company to keep it clean, stocked.
Provides 3 bucket system.
Properly pre-rinse, pre-soak, rinse, wash and sanitize each type of plate, silverware, pot, pan, utensil, and glassware.
Clean galley after every meal. Assist in maintaining proper food handling and storage procedures in accordance with CDC/FDA guidelines.
Participate in on board safety training, meetings and drills as directed by the Captain; including fire, abandon ship, man overboard, flooding and medical emergencies.
Complies with all CDC/FDA vessel sanitation requirements.
Participates and successfully completes shore side training as required by the company.
Maintains familiarity with all duties under the company Safety Management System including Emergency Response Activities.
Assist with marine and expedition activities and operations as requested by the Captain or Hotel Manager.
Serves as member of the Emergency Squad.
Guest Interaction: Interact with guests in a friendly and courteous manner at all times.
Escort guests to stateroom at start of cruise and assist in the handling of luggage. Participate in evening activities and in galley tour as directed by Chef or Hotel Manager.
May be asked to participate in the actual cooking, preparation, or plate-up of food items as a member of the galley team.
Position: Restaurant Kitchen Cook
Company: A&S Works Inc. (assigned to Pizza Hut SM North Edsa Annex)
Address: Upper Ground Level, SM City North EDSA Annex, EDSA cor. North Ave, Philippines
Date: September 2016 to present
Reason for Leaving: current work
Job Description / Duties and Responsibilities:
Checks product availability
Sets up station according to restaurant guidelines
Follows recipes, portion controls and presentation specifications as set by the company
Prepares all food items as directed in a sanitary and timely manner.
Serve food on the proper portion size and at the proper temperature.
Assist with the cleaning, sanitation and organization of the kitchen and all storage areas
Ensure quality and safety of food by performing standard and any additional sanitary measures.
EDUCATIONAL BACKGROUND
Elementary Year [From] - [To]
School: San Miguel Elementary School 2001 - 2007
Address: Poblacion, San Miguel, Bulacan
Secondary
School: San Miguel National High School 2007 - 2011
Address: San Juan, San Miguel, Bulacan
College
Course: Hotel and Restaurant Services 2011 - 2013
School: Bulacan Polytechnic College
Address: Salacot, San Miguel, Bulacan
PERSONAL INFORMATION
Birthdate : March 09, 1990
Birth Place : San Miguel, Bulacan
Height : 5’7 ft.
Weight : 63 kgs.
Sex : Male
Civil Status : Single
Religion : Roman Catholic
Nationality : Filipino
TRAININGS / SEMINARS ATTENDED
Training Center : Bulacan Polytechnic College Duration: August 24, 2011
Address: Salacot, San Miguel, Bulacan
Title: Cake and Pastry Making
Training Center : Camayan Beach Resort Duration: August 25 – 26, 2011
Address: Subic, Zambales
Title: Hotel Exposure Training
SPECIAL SKILLS / INTERESTS
Skilled in major relevant computer applications like MS Word, MS Excel and MS Word
Well-versed in oral and written English and Filipino.
Capable of working effectively with very minimal supervision
Can easily adapt and eager to learn new knowledge and skills, good leadership qualities
Skilled in food preparation of pasta, soup, pizza, appetizers and beverages
CHARACTER REFERENCES
Denford Pascual Jaja Galapon
Restaurant General Manage Shift Manager
Philippine Pizza Inc. Philippine Pizza Inc.
Applicant’s Signature
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