TOM KOLACIA

**** ** *** ******

Stuart, FL *****

239-***-****

OBJECTIVE

Seeking a position as a Prep Cook

EMPLOYMENT HISTORY

• The Pineapple Restaurant, Rio, FL. 12/19 - 05/20 Executive Chef

• Boat House, Stuart, FL. 12/16 - 4/18

Prep Cook

• Sailfish Point Country Club, Stuart, FL. 10/15 - 05/16

• Pantry and Prep Cook

• Neapolitan Gourmet, Naples, FL 8/06 - 4/16 (Italian cuisine: fresh sausages, sauces and pasta.)

• Catering Chef

• Mango Dockside Bistro, Marco Island, FL. 10/11 - 01/13

• Executive Chef

• Established new gourmet deli

• Established raw bar

• Catering

EDUCATION

Florida Military Academy, Melbourne, FL - Graduate William Rainey College, Palantine, IL - Graduate

- Culinary Arts, Restaurant and Hotel Management

CERTIFICATIONS

Florida Food Handlers Certification

REFERENCES

Kurt Anderson

804 SE Riverside Dr.

Stuart, FL 34994

239-***-****

Vinny Ingeri

8207 Wilshire Lakes Blvd.

Naples, FL 34109

239-***-****

Paula Miller

3104 NE Canal Avenue

Jensen Beach, FL 34957

772-***-****

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