OBJECTIVE

To secure an entry-level position in the food service industry that will provide growth and development opportunities, allowing me to build on the skills that I have developed through my job training and work experience.

EDUCATION & TRAINING

Greater Chicago Food Depository, Chicago, IL August 2023

Hospitality Job Training Program

Training included the following:

Food safety and sanitation

Knife skills & traditional cuts

Barista and coffee beverage basics

Commercial dish machine operation

Nutrition education

Professionalism skills: communication, conflict resolution, teamwork, time management

EMPLOYMENT

Creative Packaging, Chicago, IL April 2022 - June 2023

Forklift Operator/Material Handler

Received and processed new shipments of materials and goods

Supported production by restocking material for assembly line

Wrapped, secured, and staged goods for shipment

Old Country Buffet, Joliet, IL June 2020 - February 2021

Server/Dishwasher/Prep Cook

Maintained inventory of all menu items

Maintained cleanliness of equipment, tables, utensils, and floors to ensure safety, and sanitation regulations were met

Aided in the timely delivery of cold and hot foods

CERTIFICATIONS

ServSafe Food Handler Sanitation Certification August 2023

ServSafe ManageFirst Customer Service in Hospitality Certification August 2023

ServSafe Food Allergen Safety Training Certification July 2023