Entry Level Customer Service

Nafis Johnson

Philadelphia, PA ***** • 267-***-**** • **************@*****.***

Professional Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure an entry-level position. Ready to help team achieve company goals. Skills

Cook

Security

Receptionist

Microsoft Word

Inventory

Breaking Down Procedures

Business Administration

Sorting and Labeling

Mail Handling

Office Supplies and Inventory

Regulatory Compliance

Work History

Patient Line Cook, 09/2022 to Current

Aramark, Children's Hospital King of Prussia – King Of Prussia, PA Prepared and served over 100 nutritious meals each day. Adhered to standardized recipes, administrative policies, health code regulations, and followed guidelines for food service & safety standards Measured, weighed and mixed appropriate ingredients according to recipe directions. Operate equipment such as ovens, stoves, slicers, mixers, etc Bake, roast, broil, steam, and use variety of cooking methods on meat, vegetables, and other foods

Sets up workstation with all needed ingredients and equipment Properly store food by adhering to food safety policies and procedures Maintained excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Carried out day-day-day duties accurately and efficiently. Funeral Home Assistance, 03/2007 to Current

M.Wanner Funeral Home – Philadelphia, PA

Set up flowers, opened and closed caskets, and acted as a pallbearer. Transported deceased to the funeral home.

Welcomed families and visitors into a facility and guided them into appropriate visitation rooms or chapel.

Carried flowers to hearses or limousines for transportation to churches and places of interment.

Arranged floral tributes and lights around caskets in visitation rooms and chapels. Transferred cremated remains from temporary urns to permanent urns to release cremated remains to families.

Prepared facilities for funeral visitations and memorial services through [Action] and [Action]. Transported caskets from the morgue to reserved rooms to prepare caskets for viewing. Drove hearse and company vehicles to transport remains or families to services. Greeted funeral guests and coordinated seating.

Provided administrative support to funeral home staff. Closed caskets at the appropriate point in services. Transported deceased to the funeral home.

Patient Line Cook, 03/2022 to 09/2022

Chestnut Hill Hospital – Chestnut Hill, PA

Cooked food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served

Inspected and cleaned food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices Food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served

Prepared over 150 meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Rotate and store food supplies

Followed proper procedures for use of government-provided commodities. Planned menus complying with established health guidelines and budget limitations. Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.

Carried out day-day-day duties accurately and efficiently. Monitor and record food temperatures to ensure food safety Portion and serve food to employees, patients and visitors. Worked flexible hours; night, weekend, and holiday shifts. Office Manager, 06/1995 to 08/2015

John Battle Electrical Co – Philadelphia, PA

Maintained computer and physical filing systems.

Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.

Optimized organizational systems for payment collections, AP/AR, deposits and recordkeeping.

Established workflow processes, monitored daily productivity and implemented modifications to improve overall performance of personnel.

Managed office operations while scheduling appointments. Compared vendor prices and negotiated for optimal savings. Education

Diploma of Medical Assistance: 08/2015

Harris School of Business - Upper Darby - Upper Darby

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