Head Chef Kitchen Leader

I' Rene Hernandez a chef with ** years of experience and worked for restaurants of American food, Italian food, Mexican food salvedoreña, Tex mex food and in steak house I have experience in all areas of the restaurant I can work in the fryer in salads in saute in pasta station,grill and in the pizza and desert area too I can work in the preparation.

Also I can read recipes and follow the procedures in the elaboration of the recipes and worked as a kitchen leader directing the good management of the kitchen and in the last 6 years I worked as head chef I was in charge of schedules, making the orders of the merchandise of the quality and presentation of the food, as well as the perfect elaboration of the dressings and the sauces of the house I always give 100% of my main objective is the good performance of the restaurant, the quality and presentation of the food I am always open to changes and I try to constantly improve myself. I like to form a good work team where we are comfortable working.

The growth of the place where I work, I have the capacity and the experience to run a