Kaylynn
Wilson Kaylynn Wilson
ad2k1p@r.postjobfree.com ad2k1p@r.postjobfree.com
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Skills:
-Problem-Solving
-Team Player ( I work well with others)
-Communication ( I work well with customer interactions)
-Patient ( I will take my time explaining what needs to be understood)
-Punctuality ( I arrive 30 minutes early every day to prepare myself mentally and physically for the workday)
-I am a science and horticulture ( I am very informed of the cannabis industry)
Cooper's Hawk / Pantry Chef
June 2022- August 2022
At Cooper’s Hawk Winery and Fine Dining, I prepared 90% of what was cooked by the head chefs and eventually moved to the pantry where I prepared appetizers
Chipotle /Grill cook
May 15th 2012-Oct 30th 2021
I would prep all Hot foods and grill all meats and veggies for online and in-store orders.
FedEx/ Package Handler
May 2020- March 2021
I would load thousands of packages daily until the trailers reached capacity.
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Education:
Kennedy King Washburne Culinary
Institute
Chicago State University
Expected graduation date: May
2027
Internships- Sloan Internship at
Purdue Lafayette
Kennedy King Culinary / Culinary certificate
We learned the importance of clean ways to cook from scratch and the history of food, this was a hands-on experience every day.
Chicago State / Biology Degree/ Horticulture
August 2022- Expected date May 2027
This was a hands-on internship where we studied horticulture by being the first students at Chicago State University to grow cannabis and test different natural chemicals' effects on the growth period of cannabis. The majority of this internship involved teamwork and powering through working with different personalities daily to get a feel of working with people in our field
.