Brandon McDaniel

** ****** ******, **********, ** 08854

Phone: 732-***-**** Email: ad2j3v@r.postjobfree.com

Objective: Seeking a position in the culinary field that allows me to grow as a culinarian and contribute to the success of the team and establishment I am working with.

Work Experience

QDOBA, Back of House Crew Oct. 2022 - Present

Piscataway, NJ

Responsible for the preparation of ingredients for customer consumption through use of knife skills, grill work, and recipe reference.

Upkeeps restaurant sanitation by keeping kitchen and kitchen devices clean throughout shift.

Prepares restaurant for closing by ensuring all equipment used has been sanitized and stored appropriately.

FC Associates, Amazon Fulfillment Jul. 2021– Jul. 2022

North Brunswick, NJ

Efficiently packed goods to be sent out for delivery.

Became familiarized with following different multi-step processes depending on the item being packaged (i.e. boxing “fragile” items).

Achievements & Certifications

Serv-Safe Certification Awarded July 2023

Sufficient knowledge in keeping consumers safe from foodborne illnesses.

Expires July 2028

Education

Promise Culinary School/ Elijah’s Promise Jan. 2023 – Nov. 2023

NJ State Department of Education Certification New Brunswick, NJ

Training in culinary fundamentals including terminology, knife skills, and history.

Preparation of classic stocks, soups, and sauces.

Extensive training in meat fabrication on various proteins.

Studied cooking methods best used for proteins, vegetables, and starches.

Learned aspects of special dietary preferences including vegetarian and vegan.

Program highlights consisted of both classroom instruction and hands on experience.

Completed Serv-Safe Sanitation Course; Certification valid through date expires.

Middlesex College Sept. 2016 – May 2019

Partial completion of Game Design Major

Piscataway High School Sept. 2012 – Jun. 2016

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