Philip Andriano

Corporate Executive Chef/ Consultant

East Northport, NY 11731

ad2iib@r.postjobfree.com

+1-631-***-****

* ***** **** **** **** instructor for LI Culinary Academy from 3022 through 2016 Work Experience

Chef Instuctor

LI Culinary Academy - New York, NY

2011 to 2016

Corporate Executive Chef/ Consultant

Upland Culinary Services, Inc - New York, NY

August 2003 to November 2011

New York, NY

Corporate Executive Chef/ Consultant

Contracted executive leadership for a $46 million dollar diet food service company, providing fresh food delivered daily with district offices in New York and California. Lead operations and strategic direction with full responsibility for bottom- line factors, including long- range planning and product management. Provide cross functional management, directing departmental supervisors in production/ fulfillment and general oversight of over 30 employees. Key Achievements:

- Created a responsive market driven organization resulting in sales from $12 million to $46 million dollars in five years.

- Substantially improved productivity and product quality while reducing staff and controlling food costs to as low as 17%.

- Opened and equipped high volume production centers.

- Developed and introduced new food products.

- Educated and trained outsourcing companies to conform to the principles of a 40/30/30 balanced diet. KEY QUALIFICATIONS:

Teacher, Restaurateur, Nutrition, Expert 'Zone Diet', Corporate Management and Consultant EMPLOYMENT HISTORY:

Owner/Operator of Seafood Restaurants

The Deep Sea Dive: Three Stars, 'Best Seafood Restaurant on LI', Newsday TEACHING EXPERIENCE:

Chef Diet's Educational Series on 'You Tube'

Adjunct Chef Instructor for the Culinary Academy of LI Chef Instructor for the New York Restaurant School and New York Institute of Technology PROFESSIONAL AFFILIATIONS:

NY Guild of Chefs, Trustee

Chefs de Cuisine Association of America, Memberj

Consulting:

Culinary and Educational Project Manager

Upland Culinary Services, Inc - Volcano, HI

January 2009 to June 2011

www.volcanohouseproject.org

Education

AOS in Culinary Arts

Culinary Institute of America - Hyde Park, NY

Child Music Education

University of Hawaii - O‘ahu, HI

Additional Information

Core Competencies

- Organizational Restructuring - Public and Media Relations - Product Development

- Visionary Leadership - Corporate Negotiations - Budget Forecasting

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