SONY MOTI GOMES

JUNIOR SOUS CHEF

PROFESSIONAL PROFILE

Dedicated and innovative chef with a passion for culinary excellence, seeking a dynamic role in a hotel environment. Proven expertise in crafting diverse menus and ensuring exceptional dining experiences. WORK EXPERIENCE

SKILLS

CONTACT

LANGUAGE

Worked as a Cook with Presidency Radio Club in Mumbai 25th September 1999 - 30th September 2000

Worked in Muscat Private Hospital Managed by Allied Medical in Oman, as a senior Cook in Hot, Cold, Butchery, Pasty, Kitchen. 4th October 2000 - 30th September 2006

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Interpersonal Relationship

Time Management

Self Motivated

Verbal & Written

Communication

English

Hindi

Bengali

Arabic

Worked in Shangri-la s Barr al Jissah Resort & Spa (a five star deluxe resort in Muscat, Sultanate Of Oman, having 680 rooms and 19 F& B outlets divided into three properties AL HUSN, AL BANDR and AL WAHA. Worked as a commi-1 in AL HUSN s fine dining restaurant SULTANA serving multinational cuisine. 1st October 2006 - 20th May 2007

18th December 2007 - 20th July 2009

Worked in Emirates Palace Hotel Manage by Kempinski.(One of The Best 5 star deluxe hotel in Abu-Dhabi) as a Commi(1). In Pool Bar. Room Service. Multinational cuisine.

1st August 2009 - 29th September 2010

Worked at Pre Opening Two Hotel. Radisson Blu & Park Inn Hotel In. Abu-Dhabi

(U.A.E) As a Demi Chef. In Main Kitchen And Room Service & Pool Bar. 15th March 2011 - 20th October 2013

Worked at Pre Opening Three Hotel Renaissance, Courtyard Marriott & Marriott Executive Apartments in Doha City Center. As a Chef De Partie. In Ala carte Restaurant. Multinational Cuisine.

30th October 2013 - March 2016

Worked at 6 star Deluxe Cruise ship Seabourn. As a Chef De Partie.

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PROFESSIONAL QUALIFICATION

1 year Diploma in Hotel Management from Calcutta Institute of Management Science with grade A .

I completed Essential Food Safety two times from Abu Dhabi Govt. I completed Haccp Awareness Training from TUV NORD. 16th August 2016 - 5th June 2017

Worked at Sheraton Grand Hotel in Dubai. As a Chef de Partie. 20th June 2017 - 21th May 2023

Worked at 6 star Deluxe Cruise Ship Seabourn. 3 Michelin Star Restaurant managed by The Great Chef Thomas Killer. As Chef De Partie. 23th October 2023 - Present

Presently working 5 star Hotel Grand Jersey Hotel and spa in UK. EDUCATION QUALIFICATION

1997 West Bengal of Higher Secondary Examination.(Appeared) 1995 West Bengal of Secondary Examination.

PERSONAL ACHIEVEMENT

Supervisor of the Month March 2012 in Renaissance Courtyard Marriott & Marriott Executive Apartments in Doha City Center. I am nominated as Heart of House in Radisson Blu & Park inn Hotel in Abu Dhabi in the month of Dec 2010.

CONTACT

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