Keith Crossin

Louisville, KY *****

ad2hoz@r.postjobfree.com

+1-502-***-****

God fearing man with three beautiful kids raised them to help other and respect everyone,willing to go the extra mile,relocated to Louisville KY,from Richmond,Va Willing to relocate: Anywhere

Work Experience

Assistant Manager/Kitchen Manager

O'toole's Restaurant and Pub - Richmond, VA

September 2017 to August 2023

Prepare all meals for the restaurant, grill saute,salad and dessert station.Make the schedule for the back of the house about eight cooks,five prep cooks,three dishwasher. Inventory,labor, and food cost.maintain a food waste log,prep list,and employee menu, help keep kitchen clean,cleaning schedule. Sous Chef

Morton's The Steakhouse - Richmond, VA

July 2008 to 2017

I worked at Morton the steakhouse of Richmond Virginia for almost 10 years. I will be still working due to the door closing in 2017 due to slow business.Grill,saute,and dessert station I had to learned all recipes. I work about 50 hours a week salary,prepare prep list,labor and food costs. Banquet Cook//Banquet Sous Chef

Hilton hotel Springfield - Springfield, VA

May 2000 to July 2008

Started off as a banquet cook,four years later banquet Sous chef,prepare all stocks soups,and entrée for the banquet menu. Attend all BEO meetings, post all banquet kitchen events and schedules,attend all meetings and classes to help and improve banquet staff and menu, help keep kitchen clean Education

Associate's degree in Culinary Arts

Strafford school of science - Falls Church, VA

May 2017 to June 2020

Skills

• Culinary Experience (10+ years)

• Restaurant Management (10+ years)

• Kitchen Management Experience (8 years)

• Food Safety (10+ years)

• Banquet Experience (10+ years)

Certifications and Licenses

Food Handler Certification

June 2020 to June 2025

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