Eduardo Sanchez
ad2hnr@r.postjobfree.com 92113
ad2hnr@r.postjobfree.com
Work Experience
cook1 or 11 or kitchenprep
Hyatt la Jolla or Hilton bayfront San Diego - San Diego, CA
July 2005 to November 2013
Dinner. Cook I'm responsible of line set up making sure everything everyday is date it that all the
is withing the normal temperature the all the sauces are good and withing the normal tempera
the everything is clean to do rotation on meat, chicken, fish, vegetables, pastas, all dairy product
communicate with my supervisor in case we are out of something to make everyday dinner specials
keep clean all around my station
Truck Driver
Vision Cleaning Company - San Diego, CA
June 1994 to July 1996
I’ve driven a truck big box & a big van was a supervisor for a cleaning company and used to g
different locations
Education
High school diploma in n/a
Point Loma High School - Point Loma, CA
September 1985 to May 1989
Skills
do know how to used all the equipment in the kitchen area buffalo shopper slicers steam tables
ovens grills knifes properly sharp conbantion ovens salamandras ovens fryers and if there is
something more for sure I can learn to used it
* Breakfast cook lunch cook sauté pizza station fry station (10+ years)
* Hotel experience (10+ years)
* Hospitality (10+ years)
* Cooking (10+ years)
* Sanitation (10+ years)
« Restaurant experience (10+ years)
* Kitchen Experience (10+ years)
¢ Busser (2 years)
* Serving Experience (2 years)
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