R D M A
Resume:
PersonalInformation
Name:MangapulDerry Andri P(R.D)
DateofBirth/Place:JakartaDecember,07-1984Nationality: Indonesian
Objective
TosecureachallengingpositionwhereIcouldgetampleopportunitiestoutilizemytalentandskill for the growth in your company and thus developing and advancing my carrier prospect andknowledge withaninnerdrivetosuccessandaccomplishthemutualandtheorganization. Qualities/Skill/Capabilities
Able to work under pressure and with minimum supervision creative, organized, and peopleoriented, I am a hard worker, entertainer, and very happy with work challenges. I’m a capable to workinateamalsoasanindividual,willingtoworklonghoursif serviceisrequired,takethe initiative learn and volunteer to help, Very strong knowledge in the Pre-Opening team, Good Knowledge in mixology, computer literate good oral and written communication skill. Experience
OutletManageratStarClub&KTV Executive Nabire Dec 2022–Present Role on Duty:
FoodandBeveragescosting,
Trainingstaff,
SetupFoodandBeveragesmenu,
Set up astandardoperational,
Setupaprogram ofcompanyS.O.P,
Coaching staff,
Motivated,
Leading &Delegating,
PerformanceManagement&DisciplinaryAction,
Conflictresolution &ManagementCapstone,
Cost&Budgeting(Monthly, QuarterYears, toYearstoDate)
Promotion
Mob:+62-899*-****-**
Mob:+628**********
Email:********@*****.**.**
***********@*****.***
F&BManagerat Murex Resort Manado Oct 2022 –Dec 2022 Role on Duty:
FoodandBeveragescosting,
Trainingstaff,
SetupFoodandBeveragesmenu,
Set up astandardoperational,
Setup aprogram ofcompanyS.O.P,
Coaching staff,
Motivated,
Leading &Delegating,
PerformanceManagement&DisciplinaryAction,
Conflictresolution &ManagementCapstone,
Controllingstandard Foodand Beverages,
Promotion program,
ConsultantAnalystProject&TrainerSpecialistPT.SusumaGrabVendor April2021–August 2021
RoleonDuty:
Data AnalystQCVendor –QCGrab
Setup trainingmodule
Data Counting
PartnerFeepayment
ManagementCapstone
Motivation
Problem Solving
Dividing Gridfor partner
Targetcontroller
Forecast
Hiring partner
Delegating
ConsultantManageratMie-SterJuly2019–September2020Role on Duty:
Conceptsetup,
Setup,
Couching&Delegating,
Mob:+628**********
Email:********@*****.**.**
***********@*****.***
CostControl,StaffHiring,
Resource& Development,
Performance Management,
MotivatedClint &Staff,
Budgeting,
Training Staff&Managerial,
ManagementCapstone,
Set upforfranchise system,
HumanResource.
ConsultantManageratSuksesJayaIndah(PastaKangen&FoodpediaFranchise)Augustus 2018 – July 2019
Role onDuty:
OpeningOutleton weeklybase,
Setup Menuineveryoutlet,
Couching &Delegating,
CostControl,StaffHiring,
Performance Management,
MotivatedClint &Staff,
Budgeting,
Training Staff&Managerial,
ManagementCapstone.
OutletManageratIramaJavaIndahGroup(Ropongi–Papa)March2018–Augustus2018Role on Duty:
Beveragesmenu setup,
Staff Training,
Delegating,
Coaching,
Leading,
Motivated,
ManagementCapstone,
Brandingambassador,
Quality control ofLC,
Conflict resolution,
PerformanceManagement&Disciplinaryaction,
Budgeting,
Staffing Salary,
Mob:+628**********
Email: ********@*****.**.**
***********@*****.***
Promotion program,
Rebuildcompany structural.
BeveragesManageratPT MAAKUTHARIINDONESIA(Medellin&HomeAwayBistro,Bar & Lounge) February 2017 – December 2017
Role onDuty:
FoodandBeveragescosting,
Trainingstaff,
SetupFoodandBeveragesmenu,
Set up astandardoperational,
Setupaprogram ofcompanyS.O.P,
Coaching staff,
Motivated,
Leading &Delegating,
PerformanceManagement&DisciplinaryAction,
Conflictresolution &ManagementCapstone,
Controllingstandard Foodand Beverages,
Promotion program,
ControlWeeklyandMonthlyBudged,
Controlmarketingbydigitalor verbal,
Doing Mixologyanddrink teststandard,
CreatedMixologydrink.
SetupMockupfor costing.
Bartender, HeadBarandMixology(ActAsstManager)atNorwegianCruiseLinesJuly2014– January 2017
Role onDuty:
Managing13 deferent Outlet,
Controlling all beverageQualitybycompany Standard,
Weekly trainingfor the bar staff,
CoughingallthebarstandardbyfollowingUSPH
(UnitedStatedPublicHealth)standard,
Controllingallthebeveragesinventorybyweeklybase,
ReportingtoBarManager,
SetupthestandardBarservingandBeverageservingincludefollowingfortherestaur ant,
Motivated,Leading&Delegating,
PerformanceAppraisals, Conflictresolution&ManagementCapstone, Mob:+628**********
Email: ********@*****.**.**
***********@*****.***
PerformanceManagement&DisciplinaryAction,
Making scheduleonweeklyandmonthlybase,
(Achievement)NewManagerTraining,PositionBaseTraining, BestEmployeeoftheMonth, Management Training Certificated, High Top Comment Card,
BarSupervisor, AssistantBarManagerFleurClub&LoungeRadissonroyalHotelDubaiMarch 2013 – June 2014
Role onDuty:
Makeagreement,Pricestock,
Menuset up,Trainingstaff,Forecasting,
Beveragecontroller, Financecontroller,
Checksupplierpaymentstatusonaweeklybasis,
ResolvingCustomerComplaints, BrandBuilding,
Managingthe operational,coughingthestaffforthe service,
Motivated,leadandmonitoringtheperformanceallthestafftoensurethestandardsare being maintained by the monthly training and day to day basis. Bartenderat360degreesclubJumeirabeachHotelDubaiOct2012 –Jan2013Role on Duty:
Inventoryforthebeveragecost,
Closingcashier,Dotheforecast,
Maintainthebar operational,
Keepthe quality controloftheCocktail
AssistantBarManagerRamadaJumeiraHotelDubai(BarSupervisor) Pre–OpeningAllbaroutlet And Restaurant outlet Feb 2010- Sept 2012
Role onDuty:
PreparetheallBeveragemenu,HelpManagerforthebeverageand food,
promotionTarget, Makeareport totheManager,
analyzingandplanningtheoutlet saleslevel andProfitability,
preparingreportsat the endofthe shiftdaily andweek,
Includingstaffcontrolalsofoodandbeveragescontrolandsales. BarWaiteratCarnivalcruiseship(Barsteward, barwaiter,) Apr2006-Jan2010Role on Duty:
Sellingnoneandalcoholic beverages,
Help bartenderdoinventory,
BartenderMandarinOrientalHotelJakartaJuly2005-Apr2006Role on Duty:
Makeincocktail,
Takea responsibilitytothebarcaptainforthe opening andclosingbar,
Makea requisitionsfortheoperationalbar
BartenderatSendJakartainternationalclubPreopeningJune2004-July2005Role on Duty:
Makeincocktail,
Takea responsibilitytothebarcaptainforthe opening andclosingbar,
Makea requisitionsfortheoperationalbar,
Awareforthe F.I.F.O
Non-formaleducation
BFC(JBC)JakartaBartenderClubBartendercourse
DanaprivateEnglishcourse
FormalEducation
TourismhighschoolJakartaIndonesia
BroadcastingBachelorDegreeJakartaIndonesia
BarcollageManagement UnitedStateof AmericaU.S.Aby(CarnivalCruiseLine)
ManagerialCollageby(NorwegianCruiseLines)
Achievement
BartendercompetitionJakarta
FlairJavaandalas
flaircompetitionSemanggi
FlaircompetitionCrowdManagementontheship
CertificateBartendercompetition
Certificatefrommytourismhigh school
Teatrainingcertificated
FinalistInternationalMixologybyFinlandiaVodka
PeronibeertrainingClassCertificated
ChivasMasterClasscertificated
TequilaJoseCuervoMasterClassCertificated
CertificatedPositionbasedTraining
Mob:+628**********
Helpbartenderforset-upandclosingthebar.
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