Guy Picquelle III
!JOB OBJECTIVE Cell 760-***-**** **********@*****.***
To obtain bartender position in which I can offer prompt and courteous service to the customers HIGHLIGHTS OF QUALIFICATIONS
• Problem analysis and problem solving
• Organizational skills and customer service
orientation
• Adaptability and ability to work under
pressure
• Ability to provide optimal level of customer
service
• Influencing, leading, negotiating and
delegating abilities
• Decision making, critical thinking, organizing
and planning
! • Deep knowledge of cocktails
!WORK EXPERIENCE
Hennessey’s (Carlsbad, CA)
July 2012 - Present
Bartender ! • Ability to work in a fast paced, high volume atmosphere
• Delegating tasks to the support staff: bar-
backs, security, servers, etc.
• Maintaining a calm and enjoyable demeanor
in a high volume bar while creating an
enjoyable and positive experience for the
guests
• Personalizing with the customers and
executing pristine cocktails
• Extensive knowledge on local breweries with
over twenty rotating taps
Ocean house (Carlsbad, CA)
September 2010 -July 2012
Bartender ! • High volume in the service well and on the rail
• Extremely high customer service standards
• Engaged in small talk and jokes with line tele
in order to build rapport and ensure that they
become repeat customers/regulars
• Fine dining during the day/evening and turns
into a very high volume, fast paced club
atmosphere at night until 2am close
!Barfly La Jolla (La Jolla, CA)
December 2011-
September 2013
Bartender ! • Visited and arranged meetings with 10+ new property management firms in 6 months
• Exceptional experience in administering
services in club environment
• Outstanding ability to manage large number
of crowds and drink orders
• Ability to provide response to oral and visual
cues
• Operated POS systems and cash registers and
ensured correct change from customer
• Prepared all drink as per required portions
! and recipes
EDUCATION
Rancho Buena Vista high school 2008