GOBINDJOT SINGH

CAREER OBJECTIVE

I’m looking to work in a company that would give me a chance to learn more and enhance job profile reality and help in to develop my knowledge and practical skills in order to perform my job duties in an effective way. To enhance my professional skills in dynamic and stable workplace AVAILABILITY

• Able to work in flexible shifts as per Employer requirement. Having valid Driving Licence. Can work both, in Kitchen and delivery. LANAGUGES

• English

• Punjabi (Native or Bilingual)

• Hindi (Native or Bilingual)

WORK EXPERIENCE

Restaurants and Cafes

• I have 3 Month Experience in SMITTY'S FAMILY RESTAURANT Dartmouth, Nova Scotia, Canada, as a Assistant Chef/ Kitchen helper(Oct-2023 to till date)

• I have 1 Year Experience as a Chef at FOOD TYME Restaurant, India (July-2022 to July 2023) I have learnt to prepare various kind of Pizzas, fast food & dishes. ACADEMIC CREDENTIALS

• Nova Scotia Community College, Darthmouth. I am Pursuing my study in Culinary Management (Sep- 2023 to May 2025).

• Senior Secondary From SD School, Barnala (INDIA) in Humanities Stream (April-2020 to March-2021)

• Diploma in Culinary Management from (INDIA) Continental Institute For International Studies (Sep- 2021 June 2022)

OTHER QUALIFICATION

• Knowledge Of Computer – Accounting with tally, MS-Office and Basic (October to March 2023).

• Food Handler Traincan Certificate .

• Smart Serve Certificate .

• Certificate course in Cooking and Baking (26 June – 9 Sep 2021) SKILLS AND CAPABILITIES

• Interpersonal Communication.

• Active Listening.

• Positive Attitude and Time Management

• Hardworking Person.

902-***-****

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