Juan Bautista

general

ad2e8m@r.postjobfree.com

616-***-****

*** **** ** ** ******* Mi 49509

COLEGIO BACHILLERES

Mexico City, CDMX

High School Diploma (Aug 2021)

GRAND RAPIDS COMMUNITY COLLEGE

Grand Rapids, MI

Completed coursework towards English

as a Second Language (Jan 2007)

EDUCATION

Sales/Business

Bilingual - Spanish (Business Level

Speaking, Reading, & Writing)

Basic Computer Skills

ADDITIONAL SKILLS

To obtain a position in a company with a friendly

environment with maximum learning and advancement

within the company.

CAREER OBJECTIVE

NEW STAND MANGER

Grand Hotel (Seasonal employee), Mackinac Island, MI / Apr 2017 - Oct 2018

ASSISTANT MANAGER

Grand Hotel (seasonal- Margaret's Garden), Mackinac Island, MI / Apr 2015 - Oct 2016

COOK

Grand Hotel (Seasonal), Mackinac Island, MI / Apr 2014 - Oct 2014

COOK

Hotel Iraquois (Seasonal), Mackinac Island, MI / May 2012 - Oct 2013

COOK

Yankee Rebel Tavern (Seasonal), Mackinac Island, MI / Apr 2011 - Oct 2011

EXPERIENCE

• Assist and cash out customers with their purchases Inventory, stock, and ordering of all products in the shop.

•

• Everyday manager duties

• Greet and register guests.

• Receive, store, or deliver luggage or mail.

• Cleaner order of flowers

• Arranged flowers

• Made deliveries and cleaning duties

Garnishee preparing hors d'oerves, fruit and cheese plates, sushi and smoked trout plates, and special order party trays.

•

Simmered sauces and grilled hamburgers, cooked

appetizers and child's menu

•

• Preparation of all items needed for lunch service. Prepare and cook all lunch menu items that are from the hot line.

•

Prep and cook lunch and dinner meals for the

employee dinning room.

•

Monitor sanitation practices to ensure that employees follow standards and regulations.

•

• Check the quantity and quality of received products. Prepping of all areas in the kitchen, make soups,

dressings, and sauces, create "special of the day", line cook, light cleaning duties.

•

• Bake breads, rolls, cakes, and pastries.

• Prepare relishes and hors d'oeuvres.

COOK

Grand Hotel (Seasonal), Mackinac Island, MI / Apr 2004 - Oct 2010

COOK

Amway Grand Plaza Hotel, Grand Rapids, MI / Sep 2007 - Apr 2008

WAITER

P.F. Chang's China Bistro, East Lansing, MI / Mar 2007 - May 2007

COOK

Mission Point Resort (Seasonal), Mackinac Island, MI / Aug 2006 - Oct 2006

COOK

Uccello's, Standale, MI / Jan 2006 - Mar 2006

Preparation and assembly of all food served at

Carleton's Tea Store

•

• Prepare relishes and hors d'oeuvres.

Simmered sauces and grilled hamburgers and cooked

appetizers and child's menu

•

Ensure food is stored and cooked at correct

temperature by regulating temperature of ovens,

broilers, grills, and roasters.

•

• Turn or stir foods to ensure even cooking.

Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

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Check with customers to ensure they are enjoying their meals and take action to correct any problems

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Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required

•

• Grilled and cooked steaks, lamb and lobster.

• Simmered and created complimenting sauces

• Slight preparation and cleaning duties

• Cooked hamburgers, pizza and appetizer items.

• Preparations of salads, meatballs and sauces

Contact this candidate