Delivery Driver Grand Rapids
Resume:
Juan Bautista
general
*************@*******.***
*** **** ** ** ******* Mi 49509
COLEGIO BACHILLERES
Mexico City, CDMX
High School Diploma (Aug 2021)
GRAND RAPIDS COMMUNITY COLLEGE
Grand Rapids, MI
Completed coursework towards English
as a Second Language (Jan 2007)
EDUCATION
Sales/Business
Bilingual - Spanish (Business Level
Speaking, Reading, & Writing)
Basic Computer Skills
ADDITIONAL SKILLS
To obtain a position in a company with a friendly
environment with maximum learning and advancement
within the company.
CAREER OBJECTIVE
NEW STAND MANGER
Grand Hotel (Seasonal employee), Mackinac Island, MI / Apr 2017 - Oct 2018
ASSISTANT MANAGER
Grand Hotel (seasonal- Margaret's Garden), Mackinac Island, MI / Apr 2015 - Oct 2016
COOK
Grand Hotel (Seasonal), Mackinac Island, MI / Apr 2014 - Oct 2014
COOK
Hotel Iraquois (Seasonal), Mackinac Island, MI / May 2012 - Oct 2013
COOK
Yankee Rebel Tavern (Seasonal), Mackinac Island, MI / Apr 2011 - Oct 2011
EXPERIENCE
• Assist and cash out customers with their purchases Inventory, stock, and ordering of all products in the shop.
•
• Everyday manager duties
• Greet and register guests.
• Receive, store, or deliver luggage or mail.
• Cleaner order of flowers
• Arranged flowers
• Made deliveries and cleaning duties
Garnishee preparing hors d'oerves, fruit and cheese plates, sushi and smoked trout plates, and special order party trays.
•
Simmered sauces and grilled hamburgers, cooked
appetizers and child's menu
•
• Preparation of all items needed for lunch service. Prepare and cook all lunch menu items that are from the hot line.
•
Prep and cook lunch and dinner meals for the
employee dinning room.
•
Monitor sanitation practices to ensure that employees follow standards and regulations.
•
• Check the quantity and quality of received products. Prepping of all areas in the kitchen, make soups,
dressings, and sauces, create "special of the day", line cook, light cleaning duties.
•
• Bake breads, rolls, cakes, and pastries.
• Prepare relishes and hors d'oeuvres.
COOK
Grand Hotel (Seasonal), Mackinac Island, MI / Apr 2004 - Oct 2010
COOK
Amway Grand Plaza Hotel, Grand Rapids, MI / Sep 2007 - Apr 2008
WAITER
P.F. Chang's China Bistro, East Lansing, MI / Mar 2007 - May 2007
COOK
Mission Point Resort (Seasonal), Mackinac Island, MI / Aug 2006 - Oct 2006
COOK
Uccello's, Standale, MI / Jan 2006 - Mar 2006
Preparation and assembly of all food served at
Carleton's Tea Store
•
• Prepare relishes and hors d'oeuvres.
Simmered sauces and grilled hamburgers and cooked
appetizers and child's menu
•
Ensure food is stored and cooked at correct
temperature by regulating temperature of ovens,
broilers, grills, and roasters.
•
• Turn or stir foods to ensure even cooking.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
•
Check with customers to ensure they are enjoying their meals and take action to correct any problems
•
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
•
• Grilled and cooked steaks, lamb and lobster.
• Simmered and created complimenting sauces
• Slight preparation and cleaning duties
• Cooked hamburgers, pizza and appetizer items.
• Preparations of salads, meatballs and sauces
Contact this candidate