Jermaine Osborne

Chef or Cook

Gretna, LA

I love to cook and work hard to provide for my family.If the work environment is toxic it can cause trouble for your great employees. I pride myself on being on time and getting the job done in such manner of time.

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Line Cook

Ernst Cafe - New Orleans, LA

May 2023 to Present

Line Cook/Prep Cook/Oyster Shucker

Red Fish Grill - New Orleans, LA

October 2022 to April 2023

Whatever station working set up and prep and stock generally cleans throughout shift.Prep cook follow recipes.Shucking oysters.

Kitchen Supervisor

Gordon Biersch Brewery Restaurant Group - New Orleans, LA September 2020 to September 2022

Open the restaurant count the cooler put information in computer generate prep sheets for each stations. I put in truck and produce order and take inventory.Keep cooler,freezer and storage organized. Boil Cook/Oyster shucker

Creole House still employed there - New Orleans, LA February 2019 to October 2021

Grilled steaks, chicken, redfish,etc upon receipt. Generally clean station throughout shift.Detail equipment

Prep Cook/Line Cook

Moe's Original BBQ - Metairie, LA

May 2020 to July 2021

Prepped and made bbq sauce,potatoe salad,cole slaw,bake macaroni,etc from scratch.Seasoned all meats ribs,chicken and turkey load it in the pit.Generally clean through out shift. Grill Cook

Goldberg's Fine Foods - New Orleans, LA

October 2018 to January 2019

Cook food upon order.Generally clean during my shift,put up trucks. I was under paid so I left once we couldn't come to terms on the numbers

Lead Baker,Boil Cook

Texas Roadhouse - Harvey, LA

April 2014 to October 2018

Depends on what title I am wearing defines what I'm doing.But always generally keeping clean and putting out my best work production for the day.

Education

High school or equivalent

Skills

• Kitchen Management Experience

• Food Preparation

• Restaurant Experience

• Kitchen Experience

• Cooking

• Inventory Control

• Culinary Experience

• Banquet Experience

• Catering

• Restaurant Management

• Food Safety

• Busser