S H A U N A L .

S M I T H

Arabella of Athens, Athens, Texas, Jul 2022 - Current

Chef

UCT / Quantam Clean, Hillsboro, Oregon, Oct 2020 - Oct 2022 Warehouse Material Handler /CleanRoom

Rosswood / Rivers Edge Hotels and Resorts, Portland, Oregon, Mar 2017 - Mar 2020

Sous Chef/ Pastry Chef / Supervisor

Darden Industries, Portland / georgia /Florida, Oregon, Jan 2009 - Nov 2016 Head Line Cook

PROFESSIONAL SUMMARY

Skilled team player with strong background in a variety of work environments. Works well independently to handle assignments and always ready to go beyond basics assignments. Quick learner with good computer abilities.

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Dependable reliable industry worker equipped for fast-paced work and changing daily needs. Serves customers effectively with attention to detail and hardworking approach. Seeks out opportunities to go beyond basics, improve processes, and increase customer satisfaction.

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Hardworking team member focused on completing work quickly to consistently exceed targets. Reliable team member accustomed to taking on challenging tasks. Dedicated to business success.

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EXPERIENCE

Enforced standards for meal service, presentation and quality of food items across kitchen shifts.

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Interviewed, trained and hired kitchen staff and launched operational improvements, reducing diner wait time for food preparation and service.

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Built guest satisfaction by visiting diners at tables to obtain feedback and provide additional services for great dining experience.

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Reduced waste by improving inventory control and product rotation before expiration dates.

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• Maintained clean, orderly and safe workstation and environment always. Obtained information, answer questions and resolved problems and special requests.

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Operated, maintained and cleaned all packaging equipment in safe manner.

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• Provided continuous flow of materials throughout supply chain. Assisted with cycle counts and inventory audits to help maintain accurate records.

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• Planned production to facilitate daily requirements.

• Prepared food in safe manner dictated by company standards and policies.

• Prepared daily requisitions for supplies and food items.

• Developed and maintained strong internal and external partnerships. Ensured excellent customer service by responding to customer requirements, expectations and needs.

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601 Carroll St., Kerens,

Texas 75144

770-***-****

shaunasmith812@gmail.c

om

CONTACT

SKILLS

EFFECTIVE WORKING

RELATIONSHIPS

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• WAREHOUSE OPERATIONS

MATERIAL HANDLING

EQUIPMENT

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• STRONG WORK ETHIC

• INVENTORY ACCURACY

March 1992

High School Diploma

Abilene High School, Abilene, Texas

• Organized and prioritized preparation of food items. Followed recipes, portion controls and presentation specifications as set by restaurant.

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• Followed station specific duties and responsibilities. EDUCATION

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