Melissa Acevedo

**** ****** **.

Kissimmee, FL **743

407-***-****

SUMMARY OF QUALIFICATIONS

Experience in:

● Barista - coffee combinations

● Cash Register

● Food Prep / Food Server /Cook/Deli/salad

bar/Pastries

● Merchandise inventory / Stocking merchandise on

shelves

● Can work under pressure and in a fast environment

● Customer service oriented / able to work

independently and in a team.

Knowledge of:

● Maintaining hot/cold food items

● Maintaining orderliness in work areas

● Food items and kitchen equipment

● Computer skills

● Sanitation/food handling/food storage

standards

● Sale of merchandise

● Fully Bilingual (English/Spanish)

EDUCATION

1/2008 - 12/2008 Valencia Community College, Orlando, FL - Baking and Pastry Technical Education Center Osceola, Kissimmee, FL

8/2004 - 5/2005 - General Office Clerk / Clerk Typist 10/2002 – 3/2004 - Commercial Foods/Culinary Arts Program EMPLOYMENT

January 2019 – Present PaceSetter Personnel Services Certified Flagger - Temporary Labor – Work is assigned on a daily basis in different locations. Duties are to control the flow of traffic around road construction sites holding warning/detour signs, position traffic cones/barricades to guide drivers through the traffic flow. General Labor – Cleaning and preparing construction sites.

January 2017 – Dec 2018 Sodexo – Take 5 Café, Hollywood Studios, Walt Disney World Cook/Grill Cook - prepare, portion, cook and/or grill, and serve a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner). Clean and sanitize work stations and equipment. June 2016 – December 2016 HMS Host – Starbucks Café, Orlando International Airport Barista - Prepared lattes, cappuccinos, espressos, smoothies, and coffee combinations as requested by customer. Cleaned coffee machines and restaurant areas. Entered drink orders into cash register; handled cash and counted money. Interacted with customers during transaction.

September 2015 – March 2016 YMCA Walt Disney World Cook - Prepared meals for preschool children per planned menus - breakfast, lunch & snacks. Washed dishes; cleaned kitchen & food storage areas; made grocery list; served meals. Made menu changes if needed. Aug 2015 –October 2015 Pollo Tropical, Kissimmee, FL Line Cook/Food Line Expediter

Dec 2009 – Oct 2010 Flying Foods, Orlando, FL

Prep Cook/Line Cook –

June 2009 – Dec 2009 Gaylord Palms Resort, Kissimmee, FL Steward (temp)

June 2008 – June 2009 HMS Host - Sbarro, Orlando International Airport, Orlando, FL Counter Service, Cashier

June 2007 - June 2008 Seattle's Best Coffee, Orlando International Airport, Orlando, FL Barista/Cashier/Supervisor

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