Objective
Seeking a Strategic position that enables critical thinking along with creativity to achieve desired results for a capital oriented company.
Summary of Achievements
Experience
Peddler’s Son – Produce and Provisions – Phoenix, AZ
Sales Executive – Colorado River Region – 2021- Present
Sold Product Catalog of Produce and other Food Selections to 80 plus Restaurant and Retail Accounts
Responsible for Cold Calling - Establishment of New Accounts and increasing product penetration in existing
Accounts – Increased Accounts and Sales within the Region 100% plus.
Managed Maintenance for 400+ convenience stores in Arizona, Nevada and New Mexico markets.
Developed franchise market of 22 different restaurant locations, from build-up to turn key
Successfully Prospect for New Business in Sales, Marketing: Retain Customer Base
Peddler’s Son – Produce and Provisions – Phoenix, AZ
Seasoned Negotiator & Closer, Assess, Understand and Respond to Customer Objectives
Coordinated accounts for Several Multi-Regional Corporations.
Hertz Car Sales Scottsdale Scottsdale, AZ 85257
Car Sales & Rent to Buy Specialist 2015 - 2020
Leads are generated by personal contact, and established networking through local businesses and successful sales history and repeat business; Averaged 20 + Units per month in Sales for the Past 3 Years; Production Exceeds projected Revenue goals; Achieved Top 10 Percent in Sales Status in the Entire Country (77 locations); Successful in Marketing to Business Customers for their vehicle needs (Driving Schools, Couriers, Etc.)
Southwest Restaurant Equipment and Supply, Phoenix, AZ
Outside Sales Consultant, 2011- 2015
Service existing customer base while canvassing to build a strong customer base; Assisting clients in all aspects of restaurant of development from conception to daily operations; Design optimum kitchen flow, from buildup to remodel of existing restaurants.
Andrews Restaurant Supply, Mesa, AZ
Restaurant Equipment Sales & Consulting, 2008-2011
Assist customers with purchase/lease of necessary equipment and components for daily operations; coordinate customer orders from flatware to sophisticated cooking equipment; Consult owners in legal requirements for alcohol sales, audits, liquor licensing and enforcement; Autoquotes for request for proposals and specifications for architectural plans.
JJ Madison’s, Mesa, AZ
Director of Operations, 2010
Oversaw all aspects of business operations; Monitored all purchases, Pour costs, Food costs, Labor costs, Scheduling Maintenance; and Payroll fees.
Famous Sam’s, Mesa, AZ
General Manager, 2001-2009
Managed day to day business operations; Remodeled restaurant for improved client structure, Set up sports packages and contract promotions which included marketing and promotional campaigns; Managed merchant services, processed sales, cost of goods and monitored expense control; Developed employee relations and loss prevention programs.
Taco Del Mar, Seattle, WA
Construction Director/Liason, 2004-2008
Managed construction for area franchisor in the Phoenix market of 22 restaurant locations; Coordinated and reviewed leases and merchant services for the area markets; Consulted owners in legal requirements for alcohol sales, audits, liquor licensing and enforcement.
Circle K, Phoenix, AZ
Regional Service Director, 1990-2000
Managed construction and maintenance of 400+ convenience stores in three SW States, Arizona, Nevada and New Mexico; Coordinated general maintenance and budgets per stores; Developed business curriculum for area site selection for potential new store; Supervised territory managers for corporate adherence to company goals and policies; Monitored gasoline gallon and profit targets for Arizona and Nevada locations; and Maintained image standards for corporate marketing efforts.
Education
Arizona State University, Tempe, AZ
B.S. in Business Management
Minor in Geography