SERVER

WALTTER A ROJAS

phone 929-***-****

ad2d0u@r.postjobfree.com

Summary

Responsible, honest, hard worker and helpful are the words that best describe me I have been working around 7 years in the industry of the restaurants starting from the busser position and now working as a waiter that’s why that I feel confidence to handle this job also I am that person who really like to learn new things because I know that some things are different depending on the work place I would like to have the chance to demonstrate that I can do this job because I had the knolegment that I have learned in my previous and currently job . They got To me the experience to get ahead and continue growing in this great industry.

My Availability it will be from tuesday to Saturday all dinners "

Skills

Excellent customer service

Flexible and adaptable

Team worker

Works well under pressure

Flexibility/resilient

Follower of instructions

Initiative and motivated

Experience

Casa cruz restaurant

Mediterranean cuisine with South america influence

I Worked a year ago as a server and my functions at this place were

●Take orders

●Make All the maintenence to the table in the properly way(open hand service)

●Offer the special on the menu and make suggestions

●And Make Everything related to create nice And Good Experience to the guests (hospitality).

My duties as server are give to the costumers the best Experience Suggestions for food and take care of guests and be anticipating their needs.

Performed cashiering functions by closing checks and preparing end-of-day reports.

Serviced guests with food and

DOCKS. RESTAURANT BAR manager steve

I worked in this place around 3 years ago but because The pandemic Start The restaurant it was Closed for a long time my functions were

●responsible for serving X customers on average per shift

●welcome and seat guests

●present and discuss menus

●answer questions and provide suggestions on food and beverage options

●take orders and enter into a POS system

●serve food and beverages including speciality dishes

●deal promptly with requests and complaints

●perform running side work throughout shift

●prepare final bill and process payments

●clean and set tables

BOUCHERIE UNION SQUARE manager Julio

BARBACK duties as a bar back everything related at the bar I make preparations and all whatever is necessary for a busy time or rush hours in the same way I have learned to make some cocktails and help our costumers with the majority of the things what they require like take order make their. Cocktails and give. To them .The food. Suggestions

BALTAZHAR / PABLO BASI MANAGER

BARBACK / BUSSER i had the opportunity to work in this place a few time ago I was busser and barback this place it has a concept similar to boucherie that’s why that my responsibilities were very similar to the what am I did like to get everything ready for the bartenders and as busser clear the tables and help the waiter with the things that they need it

BURGER AND LOBSTER

Time square location barback and server

●Take food orders

●Make .some. cocktails

●Stocked and rotated coolers, maintained liquor room,prepared lounge for the next shift

●Assisted with bottle service and bussing, change the beer kegs or sodas

●To have already prepared the garnish for the respective cocktails also prepare the mixtures as the syrups or juices

●Assisted the bartenders during rushes by serving drinks

●Maintained the cleanliness of the bar, collecting empty plates and washing the glasses

●Sometimes when the environment is really busy to help the bartenders in the take of some orders

●Collaborated with waiters in providing food and beverage service to guests in a prompt and professional way

●Helped customers find a seat at an appropriate place

●Handled customers request.

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