ad2b54@r.postjobfree.com

Ayush Karki

Detail-oriented and dedicated Kitchen Helper with a Hamilton, ON L8R 2K5

strong passion for culinary arts and a commitment

to maintaining a clean and efficient kitchen. Seeking 289-***-****

an opportunity to contribute to a dynamic kitchen

team and assist in the preparation of high-quality

dishes.

EDUCATION SKILLS

DIPLOMA IN CIVIL ENGINEERING Food Preparation Kitchen Hygiene

TECHNICIAN

Mohawk College Team Collaboration Team Collaboration

01/2024 - Present

Communication Skills Products knowledge

Courses

Computer Aided Drafting Technical Math Physical Stamina Inventory Management

+2 (Science)

Capital College And Research Centre, Nepal

01/2020 - 01/2022 3.05 GPA AVAILABLE FROM JANUARY 2, 2024

Monday: 6 pm to 12 am

WORK EXPERIENCE Tuesday: 6 am to 12 pm / 5 pm to 12 am

Indian Cook Training Wednesday: 6 am to 9 am / 4 pm to 12 am

MASTER CHIEF AND TOURISM AND HOTEL Thursday: 12 pm to 12 am

TRAINING CENTRE, NEPAL

Friday: 6 am to 10 am / 7 pm to 12 am

01/2023 - 03/2023

Achievements/Tasks Saturday: FULL TIME

Prepare and cook a variety of Indian dishes, including curries,

tandoori items, biryanis, and desserts. Sunday: FULL TIME

Have a deep understanding of Indian spices and their

combinations to create authentic and flavorful dishes.

Address customer inquiries and feedback in a positive and CERTIFICATES

professional manner

Monitor and manage inventory levels of ingredients used in MASTER CHIEF AND TOURISM AND HOTEL TRAINING

Indian dishes. CENTRE (01/2023 - 03/2023)

Use garnishes and creative plating techniques to enhance MAHJONG ENTERTAINMENT PVT. Ltd.

the overall dining experience (04/2023 - 11/ 2023)

Contact : MAHESH GAUTAM (MANAGING DIRECTOR) -

ad2b54@r.postjobfree.com or 015429184

Kitchen Hand LANGUAGES

MAHJONG ENTERTAINMENT PVT. Ltd. ENGLISH HINDI

04/2023 - 11/ 2023 Full Professional Proficiency Full Professional Proficiency

Achievements/Tasks

NEPALI

Assist chefs and cooks with basic food preparation tasks

Full Professional Proficiency

such as chopping, peeling, and cleaning vegetables.

Maintain cleanliness and hygiene in the kitchen by cleaning

countertops, surfaces, and kitchen equipment.

Clean and maintain kitchen equipment, such as ovens, grills, INTERESTS

and fryers.

Communicate effectively with other kitchen staff to Cooking Indian and Nepalese Foods

coordinate tasks and maintain a harmonious working

environment. Passion for Culinary Arts

Operate dishwashing equipment to clean dishes, utensils,

Interest in Kitchen Operations

pots, and pans and ensure proper sanitization and

organization of cleaned items.

Long term goals

Contact : Bharat Bdr. Raut (General Manager) -

ad2b54@r.postjobfree.com or 977-*-******* Customer Satisfaction

Contact this candidate