William E. Huling, Jr.

**** ** *** ***., ****** Manors, FL 33334

954-***-****

CAREER SUMMARY

Background; specializing in the Food and Beverage Industry. Management of all aspects from Casual to Formal Service. Guaranteeing, Excellent Customer Satisfaction.

PROFESSIONAL EXPERIENCE

Chef Nate’s 2 Years Wilton Manors, FL

Pantry chef, salads, appetizers, desserts, also including maintenance. Rosie’s Bar and Grill 1 Year Wilton Manors, FL

Kitchen prep. And dish room. Set-up and closing of kitchen and filling in where needed. The Poverello Center 1 Year Wilton Manors, FL

Operated the front deck at “The Live Well Center”. Including scheduling appointments for clients. Weekly and monthly reports. Operating the gym and maintaining equipment.

Owner/Consultant 17 Years Ft Lauderdale, FL

Consultant to but not limited to operation of Bars, Restaurants, Night Clubs, and Catering. Training managers, owners, and staff to make profits rise and losses go down. Specializing in customer service, quality control, and inventory control Luckys Beachside 2 Years Ft. Lauderdale, FL

General Manager

Responsible for the opening and managing a new full-service Nightclub. Hiring and training of all positions, and controlling the financial responsibilities required to operate a successful business. Historic Caps Place Restaurant 10 Years Lighthouse Pt., FL Team Member

Large seafood restaurant with a verbal menu. Server, Bartender, Hosting and Kitchen assistant, and ensuring the highest standard of professional satisfaction for the guest.

Bobby Rubino’s 5 Years Ft. Lauderdale, FL

Bartender

Bartender floating between the main bar and the service bar. Weekly liquor inventory and food service for bar, dining room and catering department.

Boomers Public House 3 Years Ft. Lauderdale, FL

General Manager

I had 26 employees under me. It was a night club a restaurant and a corner bar. There were 5 private party rooms, all with bars. I was in charge of all the departments, and the money, and the daily paperwork for up to 12 individual registers at 2 shifts a day. I did all of the inventory and ordering of all of the stock (alcohol, food and dry stock). Did all of the hiring and firing of all personnel. I bartended, cooked and was dj when needed. Did all staff training and support. Clock Tower Resort and Convention Center 5 Years Rockford, IL Formal Dining Dept. Supervisor

Supervising 18 people serving in the restaurant and lounge. Also assisting the convention center management with parties over 5000 guests. Audited cash from sales at the end of the shift daily. Waited on VIPs when needed. The Queen Of Hearts Dinner & Showboat 6 Years Moline, IL Food and Beverage Manager

Managing three bars, restaurant and gift shop.

Ramada Inn 4 Years Rockford/Freeport, IL

Beverage Manager

(2 Places)

Managing the lounge staff scheduling. Maintaining full liquor inventory, also managing kitchen and vending machines. Coffee Bean Café 3 Years Freeport, IL

Manager

Opening a New Conceptual Café. Supervising the front and back of house in a day-to-day operation.

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