Paul W. Chetosky

OBJECTIVE

To procure a position in the hospitality industry as a front of house General Manager in a fine dining establishment. To engage in new menu development and maintain high service standards with regards to a positive, upbeat, and infectious work atmosphere for the staff.

EDUCATION —

EXPERIENCE

Macomb Community College

Warren, Michigan,

1988-1990.

Major: Business Administration

GPA 3.20

2022-present

Assistant Manager • Mario’s 2nd Avenue Restaurant, Detroit

2017-2022

Assistant Manager • Steve & Rocky’s

2014 – 2017

Multi-Unit Food & Beverage Director • Group 10 Management, Troy

2002 – 2014

General Manager • Andiamo Italia, Bloomfield Hills

KEY SKILLS —

COMMUNICATION

Recruited, interviewed and hired team members. Conducted performance appraisals and motivational training. Ensured maintenance of equipment and kept a current preventative maintenance plan. Ensured food quality and customer satisfaction.

References Available Upon Request

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