Trong Cao Son Luong

New Hope, Minnesota *****

ad28g1@r.postjobfree.com

612-***-****

Professional Experience

Gyu-Kaku Japanese BBQ; Minneapolis, MN

Restaurant Manager 08/2021 – 01/2023

Hired onto management role with this upscale Japanese BBQ; Working alongside 1 General Manager and 1 Kitchen Manager to lead restaurant and staff

$80k in weekly sales, 180 Seating Capacity, and Overseeing 46 total staff, 16 staff per shift

Responsible for Daily Reporting and Inventory Management

Serving for Private Lounge events, up to 8 times per month; Creation of large custom Drink Menus and Cocktails for events

Guests cook their own meats, Instruct the guests on proper cooking techniques

Following 2 weeks of training for BoH, assist kitchen when necessary; Primarily in Garnishing and Expediting

La Haye Fine Dining; Ho Chi Minh City, Vietnam

Restaurant Supervisor 03/2021 – 06/2021

Fine Dining concept; With Vietnam’s cost of living exponentially lower, see $8k in weekly sales of dishes ranging from $5-6 per plate

Lead small team of 4 servers at a time, reconciling sales reports at the end of the night and training incoming staff

Zumwhere Fushion Restaurant; Ho Chi Minh City, Vietnam Restaurant Captain 10/2020 – 03/2021

Dynasty House Hong Kong Hotpot; Ho Chi Minh city, Vietnam Restaurant Captain 07/2020 – 10/2020

Topas Ecolodge Resort; Lao Cai Province, Vietnam

Assistant Restaurant Manager 08/2019 – 04/2020

Chosen for Internship position through Business School

Responsible for Training and Inventory Management; Assist with Cocktail Menu Development

Teaching staff members English and assisting with necessary translation with English speaking guests

Education

Vatel Hotel and Tourism Business School; Ho Chi Minh city, Vietnam Bachelor’s in Hospitality and Business Management 2020 Languages

English – Fluent

Vietnamese - Fluent