€ Inbox Resume a,
Terrie Jo Slater
Orange, CA 92865
657-***-**** ad27rr@r.postjobfree.com
Hardworking and dedicated server with 40+ years of experience providing excellent customer servic
in a fine-dining restaurant environment. Experiences in taking orders, making accurate changes, anc
upselling menu products. Seeking to help others and thrive in a positive work environment.
April 1982 — August 2023
TIPS Certified Server * Club 33, Disneyland
Maintain alcohol service training
regularly and continue to comply
with industry standards with this
type of training.
Instructed guests on menu specials, took accurate food and
beverage orders, and promptly answered any questions that may
have arisen.
Level One Sommelier
Demonstrate a basic knowledge
of wine regions, grape varieties,
production methods, wine
service, and food and wine
pairings.
Friendliness and Personability
Paid close attention to dietary and allergic restrictions and
remained clean and hygienic throughout all shifts.
Recommended perfect wine and meal pairings according to the
customer's palate and meal choices.
Marilyn Calvin —- Member of Club 33
Collaborative and Interpersonal 714-***-****
Skills
Alicia Reynolds — Manager of Club 33
Physical Stami trength
ysical Stamina and Streng 714-***-****
Food Safety and Personal
. Luke Steadman — General Manager of Club 33
Hygiene
Active Listening and Adaptability