Post Job Free
Sign in

Kitchen Manager Short Order

Location:
New Braunfels, TX
Salary:
16+
Posted:
January 30, 2024

Contact this candidate

Resume:

Vernon C. Whittington

*** ** ** *, *** #***

New Braunfels, Texas 78130

830-***-**** or 830-***-****

**************@*****.***

OBJECTIVE

To create dishes, deserts, and meals with quality and health being the primary result of their creation. With responsibility geared at creating dishes that appeal to a variety of customers. To gain and keep an attitude of good sense of taste and smell for food, creativity to bring out new dishes, efficient management skills to keep work organized, and to have good communication skills enabling me to tune into the needs of the customers and co-workers.

EXPERIENCE

LAKE BREEZE SKI LODGE INC

COOK

Mar 2000 – Present

S10.25 HR-13.25

Breakfast, Grill, Fry, and Short order Cook

Created a number of unique Breakfast menus and old favorites.

Low calorie food dishes geared towards those with health needs.

Suggested new dishes that are well received by both the management and clientele.

K & G STEAKHOUSE

COOK

Feb 1997 - Oct 2003

S 7.25- E 11.00 HR

Breakfast, Grill, Fry, and Short order Cook

Created a number of unique dishes, which are still in use today.

Other duties included being the Kitchen Manager.

Created Dishes geared towards those with health needs and specialty orders.

Suggested new dishes that were well received by both the management and clientele.

ADOBE CAFE

COOK

Mar, 1992 – Feb 1997

S 9.00 Hr.- E 11.00

Specialty production Cook

Created a number of unique Enchiladas, which are still in use today.

Low calorie Spanish food dishes geared towards those with health needs.

In addition to my Cooking duties I was also the Kitchen Manager.

Suggested new dishes with a Spanish and American flair that were well received by both the management and clientele.

DRAGON PLACE

DISHWASHER/PREP

Apr 1988 - Mar, 1992

S 7.25 HR – 9.00 HR

Specialty production Cook

In addition to my cooking duties I was the Kitchen Manager. Created a number of unique Enchiladas, which are still in use today. Low calorie Spanish food dishes geared towards those with health needs. Suggested new dishes that were well received by both the management and clientele.

EDUCATION

MTA Truck Professional Truck Driving School

Dec 1986- Jan 1987

GED, 1982

REQUESTING MINIMUM OF $11.00 PER HR AND MAX $14.OO PER HOUR

Interests:

Family and Football

Video Game Playing

Cooking Challenges



Contact this candidate