CONTACT
m y b i z z * k e y z * * @ g m a i l . c o m
* * * * * 3 2 7 8 4
* * * * * c t o r y S h o p s R o a d
SKILLS
TECHNICAL
Mixologist
Artist
Cook
Technical Skill 4
MANAGEMENT
Bartender/Manager
Bartender/Keyholder
Management Skill 3
Management Skill 4
Qualifications
Art History 1/2001-4/2002
at Pierce Community
College
Degree 2 2/2016-2/2028
at Institute 2
Experience
Franklin, Tennessee 3/2011-5/2013
at Brixx Wood Fire Pizza
Helped open the store and started as a server for the 1st 6-8 months the became a Bartending Manager,later transferred t Raleigh, North Carolina 5/2013-2/2023
at Brixx Wood Fire Pizza
After my transfer to this location I had to start beginning but within the year I had a few bar shifts then worked my wa
Designation 3 2/2016-2/2016
at Company 3
This is the Description panel for the job description and to write your responsibilities in respective orginization
Keyno Horton
Objectives
To obtain employment
with a company that
offers a positive
atmosphere to learn and
implement new skills and
technologies for the
betterment of the
organization.