CONTACT(+91)email@example.com,India ABOUT Address - #A/77 New model house et block, Po — Oorgaaum, Dist. — KolarPin-563120,State-Karnataka
I am a confident, highly resourceful and reliable worker with an in-depth understanding ofthe bar, restaurant and hospitality industry.Pessessing the required communication skills andflair neededto attract guests,drive sales and develop business. Flexible in the ability to adapt to challenges when they arise while remaining aware professionalroles andboundaries. PROFILE
Food& Beverage Supervisorat Shangri-Lahotel Bengaluru from15 "November 2022 to till date. Food &Beverage Supervisor at palm meadowsresort Hospital Bengaluru from 01%november2021to30" October 2022 Food and Beverage Associate at Shangri-Lahotel Bengaluru 11%0ctober2015 to 30"May 2018. F &B stewardat hotel Westin Chennai from 5"June 2017 to15™ June 2019 F &B steward at Guinnessworld record coffeeshop (almaasacafé) at Riyadh city LN
Food and Beverage Supervisor, Shangri-la hotel-(Ssaffron) Bengaluru.
> Supervising a fine dining Indian restaurant operation, generating INR 6000000 per month. Led service team of 14members to ensure maximum guest satisfaction.
> Assigned team members their duties and inspected work for conformance to prescribed standards of Service.
‘Established and builteffective relationships withstaffandmanagement at all levels. Ensured high level of standards and profitability to achieve organizational goals. Identified staff training needs with in the department,coached and mentoredstaff, and assisted in the training of staff.
> Maintained a high level of communication and co-operation with other departments with in the Hotel. the ‘Ensured efficient and effective use of all resources. Fully conversant and comply safety, hygiene, fire and security procedures of hotel, and ensured that staff are conversant and comply.
> Enforced the policies and procedures of the Hotel ensuring that employees Scheduled to report for duty are on Time,in the correct uniform and groomed to the highest standards.
“Ensured continuous improvement and development of selfin the role. Mainly responsible to supervise food and beverage or reoperations,guest special requests and complaints,
> Supervise equipment inventory on monthly basis, recorded breakage and made month end report. yy
Maintained complete knowledge of Restaurant menu, including daily special. Assisted in cashier in gandpoint of sales(POS) system procedures during busy hours. Moved and arranged tables, chairs and place settings and organized seating for groups with special needs. Followed all safety and sanitation policies when handling food and beverage to up hold proper healthstandards. Promoted items on beverage lists and restaurant specials. VVVVYV
> BachelorofhotelmanagementfromCollegeofAlIHMCT(CHENNAI) PERSONAL DETAILS
Name r Kit 'D:
Date ofBirth + 31/07/2002
Gender : Male
Maritalstatus : Single
Nationality : Indian
Languages : Kannada, English, Arabic, Tamil, and Hindi DECLARATION
. 1 hereby declare that all the details provided above are truetothe best ofmyknowledgeandlholdthe Responsibility for the correctness ofthe above mentioned particulars Thanking You