JC Julio Camacho

Crestline, CA ***** 510-***-**** ad26lb@r.postjobfree.com

https://www.myperfectresume.com/me/julio-camacho/111 WEB-PROFILE

PROFESSIONAL

SUMMARY

With a unique culinary passion for great food & employee management style to enhance hospitality service by providing a fresh and innovative idea's as well to development & implement proper company policy's, health department standards and procedures to exceed expectations. The focus is to create a long-term contribution to any business success while maintain a world class guest experience. Strategic Manager with experience leading and overseeing the business activities. Strong history of devising targeted business operations plans, managing costs, reviewing performance and driving change. Forward- thinking leader with expertise in setting goals, quality standards and growth initiatives while leading quick and efficient attainment of objectives. SKILLS Microsoft Excel and accounting

software

Personnel Management, Time

Management

Microsoft Access. Adobe Systems

Adobe Acrobat

Hospitality, Culinary, Menu

Development, P&L, SOP,

Procurement, Team Building,

Inventory, Payroll, Labor laws,

Delegations.

HACCAP, Managers Food Safety,

Sanitation, Culinary Excellence

Certificate, Sales Increase Award

WORK HISTORY GENERAL MANAGER 04/2021 to CURRENT

El Gallo Giro Fontana, CA

Managed budget implementations, employee reviews, training, developed and maintained relationships with customers also to maximized efficiency by coaching and mentoring personnel on best management principles, to Implement operational strategies and effectively while built customer and employee loyalty.

Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.

MÚLTI UNIT OPERATIONS 07/2016 to 04/2021

Northgate Markets Anaheim, CA

12 Location oversee with coach, train, and motivate staff to focus on driven sales, increased service and presentation as well as to help implement https://www.linkedin.com/in/jccamacho

and sustain company policies, processes and procedures aligned with department goal for each unit.

· Work with R&D, Categories buyers and Business Leaders to archive targets. Making quick adjustment from P&L results

ASSISTANT GENERAL MANAGE

El Gallo Giro Huntington Park, CA

Managing a 24hr restaurant with over 3.5 million yearly sales, focused on modeling business best practices to motivate a strong and effective team members, as well to run daily operations with over 40 employees and 5 Shift leads.

· Controlling food cost, staffing, hiring, cash reconciliation, coaching and training while being compliant with health & state laws. Always looking for ways to improve productivity, increasing sales and maintain safe work environment GENERAL MANAGER 01/2014 to 03/2015

Say Fish Taco City of Los Angeles, CA

Start Up with menu development & recipes with celebrity Mark Alberto Tequila The first food truck that came with a strong clientele based from Sayulita Mexico.

· Cater to best city events around, managing start=up business, creating recipes, quality control, book events, prep team for success and execute consistent food quality

EXECUTIVE CHEF 01/2007 to 10/2013

ARAMARK, Contract Services Culver City, CA

Managed food operations execution of service with ethnic menu, oversee production, catering orders, hire & coach, inventory, procurement, controlling quality and costs, reduce waste, accounts payable/receivable while supporting tree locations.

· Trained and develop new concepts for company roll out, weekly payroll, Food Safety while Providing Food service to clients such as Symantec, Nike, Google, Nvidia, and Cisco.

EDUCATION Computer Engineer Computer Software And Media Applications 04/2006 CLC of Lake County, Grayslake, IL

LANGUAGES Spanish

Full Professional

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