Team Members Customer Service
Resume:
Kahlil Barnes Customer Service and Culinary Carson, CA 310-***-**** ad260m@r.postjobfree.com
EXPERIENCE
Ritz Carlton Marina Del Rey, Marina Del Rey, CA- Cook II
April 2022- Present
Perform quality control on items stored in the pantry on a day-to-day basis.
Prepare all food items based on menu and team member needs.
Collaborate with team members and lead chefs to create daily specials for guests.
Experience in all stations of the kitchen (sauté, pantry, and grill).
Test each food item for temperature and quality before providing it to guests.
AC Hotel, El Segundo, CA- Cook
September 2021- April 2022
Ensure all kitchen areas are cleaned and sanitized including dishes and cooking stations.
Prepared all food items needed for the set menu before opening of restaurant/banquet events.
Preformed monthly inventory counts and daily temperature logs.
Maintain positive relationships with team members and guests.
For all food items served dishes were evaluated for quality, plating, and temperature.
DLF Logistics, Commerce, CA -Amazon Delivery Driver
March 2020 – February 2021
Build long lasting relationships with consumers to maintain loyalty.
Prioritize scheduled deliveries in a timely manner.
Communicate with team members to allow all packages to be delivered the same day they are received.
Follow delivery instructions from customers and communicate actions.
Willingness to help others to complete routes and tasks.
Adaptability to routines and schedule changes.
Fishing With Dynamite, Manhattan Beach, CA -Line Cook
August 2018 - March 2020
Nominated for employee of the quarter in 2019.
Ability to work in a fast-paced environment.
Prepared all tasks as within a timely manner.
Willingness to assist other team members when a task needs to be completed.
Ability to use all cooking equipment properly and safely.
Sammy’s Woodfire Grill, El Segundo, CA -Dishwasher/ Prep Cook/Line Cook
July 2017 - August 2018
First point of contact for customers.
Crossed trained in all positions of the location including hostess.
Provide a clean and well-stocked area for team members.
Managed orders and directed tasks to team members.
Maintain a safe and sanitized area in the kitchen.
EDUCATION
Hawthorne High School, Hawthorne, CA - High School Diploma August 2010 - June 2014
REFERENCES
Alice Mai- Chef de Cuisine & General Manager of Fishing with Dynamite
ad260m@r.postjobfree.com
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