Training Program Industrial Cleaning

Raudi Gomez Nunez

ad25p8@r.postjobfree.com 347-***-****

EXPERIENCE

First Course NYC Culinary Program, New York, NY

Fundamentals Training Graduate November 2023- January 2024 First Course NYC at Hot Bread Kitchen’s 8 week, 35-hour per week culinary Fundamentals Training program prepares folks to work in the culinary industry. Graduates go through intense training in the following kitchen skills:

● Knife skills and overall kitchen readiness

● Kitchen sanitation and safety principles, including proper handling of kitchen equipment and tools

● Standard cooking techniques, including basic stocks, soups, salads and sauces

● Following and scaling recipes accurately Setting up both hot and cold stations, with a focus on kitchen maintenance and cleanliness

Part Of The Solution, Bronx, NY

Custodian August 2020 - October 2023

● Organized and used industrial cleaning products according to strict sanitation guidelines

● Did inventory and restocked supplies to ensure efficiency in service Jacob Riis Settlement, Long Island City, Queens, NY Custodian September 2016-August 2020

● Performed all kinds of basic cleaning tasks to ensure customer satisfaction Chipotle Services LLC, Manhattan,NY

● Assisted team with prep such as chopping vegetables, making sauces, shredding cheeses, labeling, dating, and storing; marinated and grilled meats and vegetables for ease during service

● Provided an excellent service to all customers in the line of food. McDonalds, Brooklyn, NY

● Demonstrated excellent interpersonal skills when assisting team and managers by preparing sandwiches, salads, yogurts, and baking cookies and pies

SKILLS AND CERTIFICATIONS

● Food Protection Certificate, NYC Department of Health and Mental Hygiene, 2023

● Food safety and sanitation proficiency

● Knowledge of kitchen equipment operations

● Teamwork

● Fluent in Spanish

● MS Word, Access, Excel, and PowerPoint.

EDUCATION

● LaGuardia Community College (CUNY)

Associate Of Science: Business Administration August 2016 - July 2019

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