Dipendra Dangal
Objective
To obtain a challenging position in a high quality engineering environment where my resourceful experience and academic skills will add value to organizational operations.
Professional Summary
Take orders from and serve food and beverages to patrons. Perform consistent check-ins with patrons to ensure satisfaction and address complaints swiftly. Answer questions about the menu and make recommendations when appropriate or requested. Prepare appetizers, salads, and cold dishes. Assist a team of hosts and hostesses by greeting, seating, and thanking customers. null
Skill Highlights
communication, leadership, teamwork, creativity,
, –
communication, leadership, teamwork, creativity,
Languages & Other Interests
English, hindi,Nepali
Contact
+977 981-***-****
********@*****.***
kerkha,jhapa (nepal)
Work Experience
Most Recent Title
Red panda restaurant, morang, nepal
11/2022 – 12/2022
Education
secondary school in commerce
Shree jyoti secondary school secondary school,,, 01/2017
– 12/2019