Store Manager Kitchen

Asayeet RaMkisan AHER MOB.NO.-770-***-****

KITCHEN MANAGER Curefoods pvt.Itd.Pune,India]

Mail 1D- **************@*****.***

OBJECTIVE

Experienced shift manager highly effective at keeping operations running

smoothly and customers satisfied with high-quality, efficient service. Talent

for proactively solving problems and keeping team members on task.

WORK EXPERIENCE

Company: Curefoods pvt.Itd.Pune,India

23 MARCH 2022-Till Date

Designation: kitchen Manager

Company: Ola foods

SEPTEMBER 2021-JANUARY 2022

Designation: Shift Manager

Company: Eat Good Technologies

JULY 2019-JULY 2020

Designation: Site Manager

Company: Taj Vivanta Pune

JUNE 2018-MAY 2019

Designation: Guest Service Associate

Company: Grand Hyatt Goa

DECEMBER 2016-APRIL 2017

Designation: industrial Trainee

PROFESSIONAL CONTENT:

Monitoring unit level performance, Maintaining SLA's.

= Co-ordination with procurement and store team.

> Cross check inventory,Ensure inventory availability and avoid over

stocking.

= Conduct regular audits to ensure food safety and Hygiene.

© Identifying the process improvement opportunities Implement them

for delivering better and faster output.

© Taking care of logistic department

© Ensuring SOP’s are followed Staff training, staff motivation controlling

attrition rate .

© Identify ways to reduce costs at Unit level.

= Ensure best in class Consumer Experience by monitoring Consumer

complaints on a daily basis.

= Heading Kitchen operation for efficient services,

© Team Management including Training, compliance Team Management

including Training, compliance

© Attending internal and external food safety Audits

© Looking after kitchen maintenance

© Inventory management.

© End-to-end service at Wipro Pune.

© Heading cafeteria aperation for digitalization,

"Vendor Management including menu planning, compliance, Food.

Festivals.

© Headinga site with total sale value of about 60lac with 1.5lac

orders per month .

© Food Safety and hygiene — Tracking audit recommendations

Doing proper sequence of service.

© Maintain effective communication between team members.

© Taking proper handover from previous shift.

© Being up to date with hotel promotional activities and offers .

© Getting trained with the universal standards of Ta}

"Trained in 4 majar departments of the Hotel — Front Office,

Food and Beverage Service, Food Praduction and Housekeeping

PERSONAL DETAILS

Date of Birth 10 .April.1997

Gender Male

Nationality Indian

Present Address: A/P Mhalas Pimpalgay, Tal-Newasa,

Dist.-Ahmednagar.

Marital Status Single

DECLARATION

do here by declare that the above information is true and complete to the

Best of my knowledge and belief.

Place: Pune Abhijeet R. Aher

Date:

Epucarion

Bachelor of Science in Hospitality

[Hotel Management]

Sinhgad Institute of Hotel Management

‘And Catering, Lonavala

Pune University

JULY 2016- MAY 2018

Pune, Maharashtra

CERTIFICATION

(© Hictea Seconoaay (12+) MV

© Annmepuenk 2015. Stconnasee

(10>) ST. Mary's Senoot,Newasa,

Auneonacer2013

SKILLS

© Inventor ContHors

© Traning ano Mentors

(© Scueoutr & Starr wanacetarnT

© Srawcn Encine Ovrivizarion

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Go00 Teersone Enauerre

© Excrutra Communacaion

LANGUAGES

@ — EncuisH[ADVANCED C1}

* Maeariu[ADVANCED C2]

* Hinoi[ADVANCED C2]

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