CURRICULUM VITAE
BIO DATA
NAME : SUSAN WANGARI THETU
ID NO. : 23571730
DATE OF BIRTH : 14
TH
SEPT 1982
GENDER : FEMALE
NATIONALITY : KENYAN
ADDRESS : **** ******
CONTACTS : +254-***-***-***
CAREER ASPIRATION
To work as an effective team member by maintaining and observing with sincerity the work at all times.
To be well rounded and elongated professional with skills to match the increasingly competitive global business environment.
PERSONAL ATTRIBUTE
Technical integrity and minimum or no supervision
To utilize my acquired knowledge to achieve inner satisfaction EDUCATION BACKGROUND
YEAR SCHOOL QUALIFICATION
1999 – 2002 MWENJE SEC SCHOOL KCSE GRADE C- (minus) 1990 – 1998 MLIMANI PRI SCHOOL KCPE MARKS 388
PROFFESSIONAL QUALIFICATIONS
YEAR COLLEGE ATTENDED COURSE
2005 – 2007 NYERI TECHNICAL TRAINIING INSTITUTE SECRETARIAL
Principles of accounts
Typing 1
Office practice 11
Secretarial duties 11
Office management 111
Business English 111
Commerce 11
2004 – 2005 MWANGAZA COLLEGE
Certificate in French
Certificate in Computer Skills
Introduction to computer
MS word
MS windows
MS Excel
MS Publisher
PowerPoint
PageMaker
Access
WORK EXPERIENCE
Jan-July 2023 TRINITY ENERGY KAMBITI-MURANGA
RESPONSIBILITY AND DUTIES
• Customer service attendant
• Servicing the customer to satisfaction
• Checking under bonnet, oil gauge, coolant and battery water 2011 – 2021 JUNGLE NUTS EPZ LTD
1. RECORD KEEPING
RESPONSIBILLITIES
• Making sure that all production records are up to date 2. QUALITY CONTROL SUPERVISOR
RESPONSIBILLITIES
Making sure all products received from the fields are of good quality.
Making sure all products are in good condition as received
Making sure there are no defects on the products
Keeping proper records on received, processed and rejected 3. DRIED FRUITS AND AVOCADO DEPARTMENTS
SUPERVISOR
RESPONSIBILLITIES
Making sure products to be processed are of good quality
Keeping records first in first out products (FIFO)
Making all staffs are conversant with the type of products being handled
Planning and strategizing production shifts
Keeping and monitoring attendance records
Updating the production reports to the manager/HOD 4. CHOPPING SUPERVISOR
RESPONSIBILLITIES
Making sure all production rules are adhered to
Making sure that all staffs are checked by hygiene personnel
Making sure cleanliness is observed all the time
Observing staffs discipline all the time
Keeping and monitoring attendance records
Updating the production reports to the manager/HOD 2008 -2010 KASSMART SUPERMARKET LTD
SHOP ATTENDANT
• Ensuring all shelves are well stocked
• Ensuring goods are well displayed
• Ensuring that commodities have correct prices
CASHIERING
• Serving customers to their satisfactory
• Making sure no goods for the customer has been left unpacked
• Making sure nothing has been left unsold
• Handling liquid cash to the chief cashier
• Training new cashiers
DATA ENTRY CLERK
• Inserting all goods received in the system,
• Making sure both parties have signed the invoices
• Issuing of delivery note
• Making sure given prices are correct
• Pricing all new items
• Making sure goods are not sold on deficit
• Making sure there no conflicts
• Handling all invoices received to the accounts
2003 – 2004 ROGENA COMPLEX NAKURU
• Sales person
HOBBIES
• Making new friends
• Travelling
• Socializing
REFEREES
MBABU NJAGI
HOD production Jungle Nuts EPZ LTD
Tel. 072*-***-***
JOSEPH MURIGI
HOD Admin/Human Resource Manager
Jungle Nuts EPZ LTD
Tel. 072*-***-***
DICKSON MUROMA
Manager: Trinity Energy Station
Tel. 070*******