Quality Assurance Laboratory Technologist

STEPHEN KARIUKI WAKARO

Phone: 075******* *************@*****.***

Nakuru Kenya

PROFESSIONAL SUMMARY

Based on the work experience, my educational background in Food Science and Technology has equipped me with a solid foundation in food safety, quality control, ISO 9001:2015 Quality Management System ISO 17025:2017 and product development. Throughout my academic journey, I have developed a keen eye for detail and a deep understanding of the scientific principles behind food and beverage production. I have also gained practical experience through previous attachment at KEBS and coursework, which allowed me to work on various aspects of quality control and compliance with industry standards. I have shown an ability to work effectively and independently, while consistently demonstrating a positive attitude and willingness to learn.

WORK EXPERIENCE

January-March 2023

Kenya Bureau of Standards [KEBS] ATTACHMENT- TESTING DEPARTMENT

During my work experience in KEBS, I Performed analytical work such as Determination of Aflatoxins levels, Total Ash Content, Moisture content, Free Fatty Acid (FFA), alcohol content, detecting microorganism such as yeast and molds, Total Viable Count (TVC) Staphylococcus aureus, Salmonella, Escherichia coli (E.coli), Water Analysis and determination of heavy metals levels by using laid down procedures (SOPs) to determine product properties and characteristics using existing standards. Demonstrated ability to adhere to ISO 17025:2017.Recognized and awarded KEBS certification. I also learned the importance of good communication, time management, following instructions and teamwork in a fast-paced and dynamic environment. Through this experience, I developed strong interpersonal skills and learned how to deal with varieties of products right from receiving, products, performing analytical work and getting results.

JULY-AUGUST 2019

KNBS-Participated in Kenya National Census as an enumerator.

Conducted enumerations roles and collected information from households and individuals in my assigned areas, submitted data online to help build comprehensive and accurate data, was able to adhere to KNBS code of conduct. I gained a deep appreciation for the importance of attention to detail, as even the smallest mistake can have a big impact on the quality of output. Additionally, I became adept at managing my time and prioritizing tasks to ensure that everything was completed efficiently and effectively. Overall, my time as an enumerator taught me valuable skills that I have been able to apply to various aspects of my personal and professional life.

VOLUNTEER EXPERIENCE

During my university school years, I have engaged in several environmental clean-up, tree planting programs and conservation initiatives and visited several children home with aim of uplifting and donating to the less fortune in the society.

EDUCATION

Qualifications:

•Project Proposal and Report writing

•Implementation of ISO 17025:2017 Laboratory Management System

•Familiar with ISO 9001:2015 Quality Management System

•Microsoft Office; Suite: Word, Excel, Access, Power Point,

•Computer Literacy

•Research and Development

2019-2024:

Technical University of Mombasa

Bachelor of Science in Food Technology and Quality Assurance.

2014-2018:

Anestar High School, Kenya Certificate of Secondary Education.

Grade: B-(MINUS)

2005-2013:

Josnem Academy Kenya Certificate of Primary Education

Score: 399/500 Marks

HOBBIES

•Reading

•Networking

•Team building

•Community services

REFEREES

Isaac Nyangena

Analyst-Kenya Bureau of Standards (KEBS)

Testing Department-Chemistry Lab

Tel. 072*******

Dr.Samuel Nato

Lecturer-Technical University of Mombasa

H.O.D Food Science and Technology-(Applied Science)

Tel. 072*******

Anthony Opiko

Analyst-Kenya Bureau of Standards (KEBS)

Testing Department-Microbiology-Lab

Tel. 072*******

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