FERNANDO MENDOZA

ad24lp@r.postjobfree.com Mountain View, CA 94040

Friendly Restaurant Busser promotes clean and inviting atmosphere for guests. Cleans tables by removing soiled dishes, silverware, glassware and refuse and wiping table top and seats. Displays sense of urgency to keep restaurant sanitized, safe and guests seated quickly.

Hardworking Restaurant Busser serves patrons by setting tables, placing and replacing silverware and keeping beverage glasses full. Adheres to sanitation and safety policies by clearing and cleaning tables. Explores opportunities to add value to job accomplishments.

Energetic Busser with [Number] years of experience in fast-paced environments. Committed to managing guest expectations and maximize satisfaction. Well-versed in staying on top of guest needs and delivering fast, friendly service. Organized Busser with [Number] years of experience clearing tables quickly and consistently. Knowledgeable in proper sanitation and quality standards with attention to guest and workplace safety. Effective Table Busser with [Number] years of experience. Proficient at serving customers by keeping dining areas stocked, ready and clean. Experienced in [Type] settings with proven history of reliability and efficiency. Ambitious student pursuing [Area of study] degree eager to contribute developed knowledge in [Job Title] role. Skilled in

[Skill] and [Skill] in [Type] settings. Adaptable and driven with strong work ethic and motivation to thrive in team-based or individually motivated settings.

Restaurant Busser Cascal Restaurant - Mountain View, C.A 06/2021 - Current Cleared, cleaned and sanitized booth and chair cushions and tables. Maintained table setting by removing courses as completed and replenishing utensils. Swept, mopped and removed debris from dining room floors. Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations. Served water, coffee and soft drinks and offered refills to promote excellent customer service. Transported filled bus tubs to kitchen dishwashing area. Organized bus cart and returned to side station after each use. Maintained table settings by removing courses, replacing utensils and refilling beverages. Cleared tables to maintain high turnover rate and minimize wait times. Restocked condiments and drink station supplies to maintain customer satisfaction. Wiped down and cleaned chairs, booths and highchairs. Washed dishes and disposed of trash in designated receptacles. Reduced spending on inventory orders by using minimal supplies. Verified adequate levels of supplies such as linens and trays and restocked low items. Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.

Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters. Monitored tables for guest needs and customer service opportunities. Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.

Restaurant Busser Local unión 271 - Palo Alto, CA 06/2017 - Current Cleared, cleaned and sanitized booth and chair cushions and tables. Served water, coffee and soft drinks and offered refills to promote excellent customer service. Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations. Transported filled bus tubs to kitchen dishwashing area. Summary

Experience

650-***-****

Organized bus cart and returned to side station after each use. Cleared tables to maintain high turnover rate and minimize wait times. Restocked condiments and drink station supplies to maintain customer satisfaction. Wiped down and cleaned chairs, booths and highchairs. Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters. Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.

Ettan Restaurant Bussert - Palo Alto, CA 05/2019 - 08/2020 Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.

Restaurant Busser Tacolicious - Palo Alto, CA 12/2013 - 08/2020 Cleared, cleaned and sanitized booth and chair cushions and tables. Swept, mopped and removed debris from dining room floors. Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations. Served water, coffee and soft drinks and offered refills to promote excellent customer service. Transported filled bus tubs to kitchen dishwashing area. Organized bus cart and returned to side station after each use. Maintained table settings by removing courses, replacing utensils and refilling beverages. Restocked condiments and drink station supplies to maintain customer satisfaction. Wiped down and cleaned chairs, booths and highchairs. Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.