V Vivian Josephat Mosha

701-***-**** ad240u@r.postjobfree.com Coon Rapids, MN 55448

SKILLS

Quality control and

assessment

•

Project Support &

Coordination

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Data Analysis and Record

keeping

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• Equipment Set up

• Report Preparation

• Quality Assurance

• Product Packaging

• Labeling

• Product Organization

• Food Safety Regulations

• Product Inspection

• Quality Inspection

LANGUAGES

Swahili

Native or Bilingual

English

Full Professional

Spanish

Elementary

PROFESSIONAL SUMMARY

Meticulous candidate effective at monitoring finished products and confirming specifications, conducting visual and measurement tests and returning rejected products for re-work.

Quick to learn and adjust to ensure total compliance and quality is achieved at all times. WORK HISTORY

October 2023 - January 2024

Corn Packer, Mission Foods Corporation, New Brighton, MN November 2022 - September 2023

Trainee & Intern Captain, Pipestone Farm, Grand Forks, ND April 2021 - November 2022

Youth Program Coordinator, SUGECO, Morogoro, Tanzania

• Collaborated with team members to achieve daily goals and meet company objectives. Maintained neat and organized work area to safeguard items and comply with cleanliness standards.

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• Inspected items to identify discrepancies and damages and reported to supervisor.

• Completed daily orders with expert picking and packing of shipments. Gained knowledge of company policies, protocols and processes in regards to piggery farm like bio security measures,animal welfare and environmental safety

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Established open and professional relationships with team members which facilitated communication, quickly resolving issues, and conflicts.

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• Assisted in training new interns

• Engaged in sorting and handling/ counting piglets for weaning Organized special trainings, events and activities to boost youth engagement and improve skills for self employment through agribusiness

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Imparted agribusiness skills practically through screenhouse and open field practical trainings

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Coordinated marketing strategies and business planning for the produce harvested from the practical farms and screen houses

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• Coordinated logistics for meals, transportation and program delivery. Facilitated and participated in value addition activities for different produce to enhance customer satisfaction and increase quality of the produce

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EDUCATION

December 2020

B.Of Science In Agricultural Economics&Agribusines, Agribusiness Operations Sokoine University Of Agriculture, SUA, Morogoro, Tanzania

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