Objective

To find an interesting position with a good company.

Experience

LINE COOK, D&T CATERING; EDMONTON AB – JAN 2015 - PRESENT Line cook & food preparation for up to 400 patrons. Preparing made-to-order items such as sandwiches and salads. Perform cash, customer service and kitchen cleanup duties as well.

2ND CAMP COOK, COOKS HELPER, CAMP ATTENDANT, BAKER @ LEGACY CAMP CATERING; EDMONTON AB — OCT 2002 - JUN 2006

Assist Camp Cook with daily cooking & baking for various size camps.

ORDER PICKER\SHIPPER, ACKLANDS GRAINGER; EDMONTON AB — MAY 2000 - JUN 2002 Assembled and prepared various size orders for shipping.

CONSIGNMENT MANAGER, ZORYANYA BOUTIQUE; EDMONTON AB — 1987 - 2000 Education

Food Safe, Grey Nuns Hospital\Legacy Camp Catering; Edmonton AB, Certificate - 2006

1st Year Carpentry, Norquest College; Edmonton AB - 2000

Grade 12, Bonnie Doon Composite High School, Edmonton AB, - 1980 Skills, Hobbies & Miscellaneous

Work well in a high-pressure environment.

Well-organized and efficient.

Quickly learn procedures & methods.

Honest, friendly, courteous with outstanding communication skills.

Enjoy working with people.

Dependable & Hard-Working; can work without supervision.

Demonstrated accuracy, attention to detail and ability to work well in a team environment.

References

Available upon request.

Maggie Luckett

587-***-**** ad23zo@r.postjobfree.com 4503-13th ave. Edmonton, Alberta