Customer Service Prep Cook

PATRICK ST LOUIS

****************@*****.*** 689-***-**** Lake Alfred, FL 33850

Summary -

Skills

© Stock Rotation

Kitchen Organization

Experience -

Coin vert Restaurant Port Au Prince, Haiti

Prep Cook

04/2021 - 02/2022

Guiness Haiti Port Au Prince, Haiti

Housekeeper

08/2018 - 01/2022

Eclipse Hotel Port Au Prince, Haiti

Server

07/2019 - 02/2021

Education and Training

Lycée Daniel Fignolé Haiti

High School Diploma

09/2010

© Meat Cutting

© Food Processing

Communicated effectively with wait staff regarding patron food

allergies and dietary restrictions.

Maintained records of daily food usage in accordance with health

regulations.

Completed special orders according to customer dietary needs.

Organized closets with hangers for guests’ clothing items.

Replenished supplies such as drinking glasses and coffee cups in

guest rooms.

Returned rooms to occupant-ready status to satisfy future guests.

Provided excellent customer service to ensure satisfaction.

Brought wine selections to tables with appropriate glasses and

poured for customers.

Arranged place settings with clean tablecloths, napkins and

tableware to prepare for incoming guests.

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