A Team 10 14
Resume:
David A Lackner
*** * ****** ** ******* Az *****
Phone: 623-***-**** Email: ad23xv@r.postjobfree.com
SUMMARY OF QUALIFICATIONS
Results oriented professional with over 30 years of experience.
Well rounded with both FOH and BOH experience.
High knowledge of food allergies and dietary needs.
Proficient in Aloha, Micros, Squirrel, Word, Spread Sheets etc.
Exceptional work ethic and time-management skills.
Honest, dependable, reliable, loyal, and most importantly a team player.
PROFESSIONAL EXPERIENCE
THE ITALIAN DAUGHTER
Scottsdale, AZ
01/22 - Present
Server, Bartender
●Work with the owner to ensure company standards and expand the client base.
●Giving guests an exceptional dining experience while being a team player.
●Opening and closing duties for the dining room and bar.
●Training new employees on company standards and equipment use.
●Server checkouts and closing down restaurant.
SPIGA CUCINA ITALIAN RESTAURANT, Scottsdale, AZ 10/14 – 03/22
Server, Manager, Trainer, Catering, Bartender
●Giving guests an exceptional dining experience while being a team player.
●Opening and closing duties for the dining room and bar.
●Training new employees on company standards and equipment use.
RULA BULA IRISH PUB, Tempe, AZ 05/12 – 10/14
Manager, Bartender, Server, Trainer
●Bookkeeping, cash reconcile.
●Closing down bar and server checkouts.
●Worked with the owner to ensure company standards and expand the client base.
THE BREAKFAST CLUB, Phoenix and Scottsdale, AZ 01/08 – 05/12
Server, Bartender, Cook, Trainer
Upkeep of inventory, forecasts, and labor.
Delegating server and cook duties.
Coordinated client meetings and new product presentations.
RIAZZI’S ITALIAN KITCHEN, Tempe, AZ 02/08 – 10/14
Manager, Server, Bartender, Trainer
Training new employees.
Interviewing and hiring new servers.
Helped owner do schedules for bartenders and servers.
EDUCATION
SCOTTSDALE CULINARY INSTITUTE, Scottsdale, AZ 2003 - 2007
B.S. Hotel Restaurant Management
A.S. Le Cordon Bleu
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